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Sustainable Agricultural Practices and Agricultural Productivity in Ethiopia: Does Agroecology Matter?

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Author Info

  • Kassie, Menale

    ()
    (Department of Economics, School of Business, Economics and Law, Göteborg University)

  • Zikhali, Precious

    ()
    (Department of Economics, School of Business, Economics and Law, Göteborg University)

  • Pender, John

    ()
    (International Food Policy Research Institute, Washington, DC, USA)

  • Köhlin, Gunnar

    ()
    (Department of Economics, School of Business, Economics and Law, Göteborg University)

Abstract

Sustainable agricultural practices, in as far as they rely on renewable local or farm resources, present desirable options for enhancing agricultural productivity for resource-constrained farmers in developing countries. In this paper, we used two sets of plot-level data—from a low-rainfall area and from a high-rainfall area of Ethiopia—to investigate the impact of sustainable agricultural practices on crop productivity, with a particular focus on reduced tillage. Specifically, we sought to investigate whether reduced tillage results in more or less productivity gain than chemical fertilizer. The nature of the two sets of data allows us to examine whether the productivity of these technologies is conditioned by agroecology. Interestingly, our results revealed a clear superiority of reduced tillage over chemical fertilizers in enhancing crop productivity in the low-rainfall region. In the high-rainfall region, however, chemical fertilizer is overwhelmingly superior and reduced tillage potentially results in productivity losses. Thus, our results underscore the need to understand the role of agroecology in determining the profitability (in terms of productivity gains) of farm technologies. This has particular importance in formulating policies that promote technology adoption. In this particular case, our results support encouraging resource-constrained farmers in semi-arid areas to adopt sustainable agricultural practices, especially since they enable farmers to reduce production costs, provide environmental benefits, and—as our results confirm—enhance crop productivity.

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Bibliographic Info

Paper provided by University of Gothenburg, Department of Economics in its series Working Papers in Economics with number 406.

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Length: 46 pages
Date of creation: 30 Nov 2009
Date of revision:
Handle: RePEc:hhs:gunwpe:0406

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Postal: Department of Economics, School of Business, Economics and Law, University of Gothenburg, Box 640, SE 405 30 GÖTEBORG, Sweden
Phone: 031-773 10 00
Web page: http://www.handels.gu.se/econ/
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Related research

Keywords: reduced tillage; chemical fertilizer; crop productivity; matched observations; Ethiopia;

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References

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  1. Dercon, Stefan & Christiaensen, Luc, 2007. "Consumption risk, technology adoption, and poverty traps : evidence from Ethiopia," Policy Research Working Paper Series 4257, The World Bank.
  2. Kassie, Menale & Zikhali, Precious & Manjur, Kebede & Edwards, Sue, 2008. "Adoption of Organic Farming Technologies: Evidence from Semi-Arid Regions of Ethiopia," Working Papers in Economics 335, University of Gothenburg, Department of Economics.
  3. Honlonkou, Albert N., 2004. "Modelling adoption of natural resources management technologies: the case of fallow systems," Environment and Development Economics, Cambridge University Press, vol. 9(03), pages 289-314, July.
  4. Menale Kassie & John Pender & Mahmud Yesuf & Gunnar Kohlin & Randy Bluffstone & Elias Mulugeta, 2008. "Estimating returns to soil conservation adoption in the northern Ethiopian highlands," Agricultural Economics, International Association of Agricultural Economists, vol. 38(2), pages 213-232, 03.
  5. Byerlee, Derek & Spielman, David J. & Alemu, Dawit & Gautam, Madhur, 2007. "Policies to promote cereal intensification in Ethiopia: A review of evidence and experience," IFPRI discussion papers 707, International Food Policy Research Institute (IFPRI).
  6. Shiferaw, Bekele & Holden, Stein T., 1998. "Resource degradation and adoption of land conservation technologies in the Ethiopian Highlands: A case study in Andit Tid, North Shewa," Agricultural Economics, Blackwell, vol. 18(3), pages 233-247, May.
  7. Grepperud, Sverre, 1996. "Population Pressure and Land Degradation: The Case of Ethiopia," Journal of Environmental Economics and Management, Elsevier, vol. 30(1), pages 18-33, January.
  8. Pender, John L. & Gebremedhin, Berhanu & Benin, Samuel & Ehui, Simeon, 2001. "Strategies for sustainable agricultural development in the Ethiopian Highlands:," EPTD discussion papers 77, International Food Policy Research Institute (IFPRI).
  9. David R. Lee, 2005. "Agricultural Sustainability and Technology Adoption: Issues and Policies for Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1325-1334.
  10. Salvatore Di Falco & Jean-Paul Chavas, 2007. "On Crop Biodiversity, Risk Exposure, and Food Security in the Highlands of Ethiopia," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(3), pages 599-611.
  11. Kassie, Menale & Holden, Stein T., 2006. "Parametric and Non-Parametric Estimation of Soil Conservation Impact on Productivity in the Northwestern Ethiopian Highlands," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25281, International Association of Agricultural Economists.
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Cited by:
  1. Asuming-Brempong, Samuel, 2010. "Land Management Practices and Their Effects on Food Crop Yields in Ghana," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96830, African Association of Agricultural Economists (AAAE);Agricultural Economics Association of South Africa (AEASA).

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