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Proximities activation in relocalized food supply chain. The case of two territorialized collective organizations in Pays-de-la-Loire region
[L'activation des proximités dans les filières alimentaires relocalisées. L'exemple de deux organisations collectives territorialisées en Pays-de-la-Loire]

Author

Listed:
  • Julien Noel

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - AGROCAMPUS OUEST - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - UN - Université de Nantes)

  • Laurent Le Grel

    (ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

Abstract

The proximity-based approach provides an operational conceptual framework to understand sustainable relocation strategies currently ongoing in food supply chains. The concept of proximity and its various dimensions are mobilized for the study of two cases of collective organizations territorialized forms (COTF) in the Pays-de-la-Loire region, involved in this food relocation dynamics. The first one, Bio Loire Ocean, gathers about sixty organic farmers engaged in structuring an organic fruits and vegetables supply chain. The second one is the Amap poisson Yeu Nantes, a system of direct sales from fishers in the isle of Yeu to consumers in the city of Nantes area. The analysis of the proximities which are activated in these two case studies shows that, in spite of the intermediations, these two organizations are still able to bring producers and consumers closer together.

Suggested Citation

  • Julien Noel & Laurent Le Grel, 2018. "Proximities activation in relocalized food supply chain. The case of two territorialized collective organizations in Pays-de-la-Loire region [L'activation des proximités dans les filières alimentai," Post-Print hal-01718368, HAL.
    • Handle: RePEc:hal:journl:hal-01718368
    Note: View the original document on HAL open archive server: https://hal.science/hal-01718368
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    References listed on IDEAS

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    1. Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2014. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Géographie, économie, société, Lavoisier, vol. 16(3), pages 339-362.
    2. Damien Talbot, 2010. "La dimension politique dans l'approche de la proximité," Géographie, économie, société, Lavoisier, vol. 12(2), pages 125-144.
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    5. Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development," Environment and Planning A, , vol. 35(3), pages 393-411, March.
    6. Delphine Gallaud & Michel Martin & Sophie Reboud & Corinne Tanguy, 2012. "Proximités organisationnelle et géographique dans les relations de coopération : une application aux secteurs agroalimentaires," Géographie, économie, société, Lavoisier, vol. 14(3), pages 261-285.
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    8. Julien Noel & Laurent Le Grel & Ivan Dufeu, 2016. "L'AMAP poisson Yeu-Nantes. Un circuit de proximité halio-alimentaire territorialisé," Post-Print hal-01654332, HAL.
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    Keywords

    Mots-clés : systèmes alimentaires; proximités; territoire; organisations collectives; Pays-de-la-Loire;
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