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L'AMAP poisson Yeu-Nantes. Un circuit de proximité halio-alimentaire territorialisé

Author

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  • Julien Noel

    (ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - AGROCAMPUS OUEST - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - UN - Université de Nantes)

  • Laurent Le Grel

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - IEMN-IAE Nantes - Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes - UN - Université de Nantes)

  • Ivan Dufeu

    (LARGECIA Laboratoire de Recherche en Gestion et Economie des Industries Alimentaires - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

Abstract

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Suggested Citation

  • Julien Noel & Laurent Le Grel & Ivan Dufeu, 2016. "L'AMAP poisson Yeu-Nantes. Un circuit de proximité halio-alimentaire territorialisé," Post-Print hal-01654332, HAL.
    • Handle: RePEc:hal:journl:hal-01654332
    Note: View the original document on HAL open archive server: https://hal.science/hal-01654332
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    Cited by:

    1. Julien Noel & Laurent Le Grel, 2018. "Proximities activation in relocalized food supply chain. The case of two territorialized collective organizations in Pays-de-la-Loire region [L'activation des proximités dans les filières alimentai," Post-Print hal-01718368, HAL.
    2. Salladarré, Frédéric & Guillotreau, Patrice & Debucquet, Gervaise & Lazuech, Gilles, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Ecological Economics, Elsevier, vol. 153(C), pages 172-180.

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