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Strengthening capacity to improve nutrition

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  • Gillespie, Stuart

Abstract

A major premise of this paper is that the failure—or limited achievements—of many large-scale nutrition programs is very often a function of insufficient sustainable capacities within communities and organizations responsible for implementing them. Following a brief review of the various rationales for an intensified focus on capacity and capacity development, the paper examines the linkages between nutrition programming and capacity development processes before proposing a new approach to assessing, analyzing, and developing capacity. The ensuing sections then focus in more detail on the ingredients and influences of capacity at the levels of the community, program management, supporting institutions, and the government. Finally, the implications of a more proactive focus on strengthening nutrition capacity for donor modes of operation and support priorities are discussed.

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Bibliographic Info

Paper provided by International Food Policy Research Institute (IFPRI) in its series FCND briefs with number 106.

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Date of creation: 2001
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Handle: RePEc:fpr:fcndbr:106

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Related research

Keywords: Nutrition programs ; Capacity ; Sustainability ;

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References

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  1. Bouis, Howarth E., 1994. "Agricultural technology and food policy to combat iron deficiency in developing countries," FCND discussion papers 1, International Food Policy Research Institute (IFPRI).
  2. Quinn, Victoria J. & Kennedy, Eileen, 1994. "Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned," Food Policy, Elsevier, vol. 19(3), pages 234-254, June.
  3. Pretty, Jules N., 1995. "Participatory learning for sustainable agriculture," World Development, Elsevier, vol. 23(8), pages 1247-1263, August.
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Cited by:
  1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications, The World Bank, number 7409, October.

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