The EU olive oil policy, recent evolutions and perspectives
AbstractThis paper examines the recent evolutions of the European olive oil policy from the implementation of the Uruguay Round Agreement on Agriculture to the last reform of the Common Agricultural Policy. It considers two important aspects of the Common Market Organization for olive oil, domestic support and market access. Indicators are used to estimate the level of support and protection benefiting to this sector. Some conclusions are drawn about the likely impact on olive oil producers of the new reform to be implemented in 2006.
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Bibliographic InfoPaper provided by INRA, Economie Publique in its series Working Papers with number 2006/01.
Date of creation: 01 Jan 2006
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Olive oil; European Union; Domestic support; Market access;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Swinbank, Alan & Ritson, Christopher, 1995. "The impact of the GATT agreement on EU fruit and vegetable policy," Food Policy, Elsevier, vol. 20(4), pages 339-357, August.
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