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Current preferences of Southern Mediterranean Countries and their erosion after variations of the entry price system

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  • Martinez-Gomez, Victor

Abstract

It has been calculated the value of the preference margin granted to Euro-Mediterranean partners in the cases of reduced entry prices in force, and then it has been simulated the impact of EU trade liberalisation for F&V on such values after two different alternatives of EP system variations resulting from a WTO agreement. The results of current preferences indicate that in monetary terms there is only a significant relevance of the preferential EPs in the case of Moroccan tomatoes and, to a lesser extent, in Moroccan clementines. Very little is the relevance for Jordanian tomatoes and cucumbers and Moroccan courgettes, cucumbers and artichokes. In the cases of oranges from Egypt, Morocco, Israel and Jordan, preferential EP has not meant potential monetary transfers to these preference-receiver countries. Instead, the ad valorem tariff exoneration seems crucial in almost all the products. With regard to the erosion of preferences as a result of a WTO agreement, the magnitude of the erosion depends crucially on the variation/no-variation of the current trigger EPs, and the undermining of preferences is concentrated mostly on Moroccan tomatoes.

Suggested Citation

  • Martinez-Gomez, Victor, 2008. "Current preferences of Southern Mediterranean Countries and their erosion after variations of the entry price system," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44157, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae08:44157
    DOI: 10.22004/ag.econ.44157
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    References listed on IDEAS

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    1. Chemnitz, Christine & Grethe, Harald, 2005. "EU Trade Preferences for Moroccan Tomato Exports--Who Benefits?," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24686, European Association of Agricultural Economists.
    2. Anton, Jesus & Muniz, Ignacio Atance, 2007. "Measuring domestic implications of tariff cuts under EU entry price regime," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9400, European Association of Agricultural Economists.
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    7. Cioffi, Antonio & dell'Aquila, Crescenzo, 2004. "The effects of trade policies for fresh fruit and vegetables of the European Union," Food Policy, Elsevier, vol. 29(2), pages 169-185, April.
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    1. Emlinger, Charlotte & Chevassus-Lozza, Emmanuelle & Jacquet, Florence, 2010. "Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries," Food Policy, Elsevier, vol. 35(6), pages 599-611, December.

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