Preference Heterogeneity Among German Consumers Regarding Gm Rapeseed-Oil
AbstractPaper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009
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Bibliographic InfoPaper provided by University of Weihenstephan-Triesdorf, Straubing Centre of Science in its series Conference Papers with number 91302.
Date of creation: Nov 2009
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More information through EDIRC
Genetic engineering; Consumer behaviour; Germany; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; M39; R20;
Find related papers by JEL classification:
- M39 - Business Administration and Business Economics; Marketing; Accounting - - Marketing and Advertising - - - Other
- R20 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - General
This paper has been announced in the following NEP Reports:
- NEP-AGR-2010-07-10 (Agricultural Economics)
- NEP-ALL-2010-07-10 (All new papers)
- NEP-MKT-2010-07-10 (Marketing)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Jayson L. Lusk & Keith H. Coble, 2005. "Risk Perceptions, Risk Preference, and Acceptance of Risky Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(2), pages 393-405.
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