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Convergence in Global Food Demand and Delivery

Author

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  • Regmi, Anita
  • Takeshima, Hiroyuki
  • Unnevehr, Laurian J.

Abstract

Using food expenditures and food sales data over 1990-2004, this report examines whether food consumption and delivery trends are converging across 47 high- and middle-income countries. Middle-income countries, such as China and Mexico, appear to be following trends in high-income countries, measured across several dimensions of food system growth and change. Convergence is apparent in most important food expenditure categories and in indicators of food system modernization such as supermarket and fast-food sales.

Suggested Citation

  • Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J., 2008. "Convergence in Global Food Demand and Delivery," Economic Research Report 56449, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:56449
    DOI: 10.22004/ag.econ.56449
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    References listed on IDEAS

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    4. Bakucs, Lajos Zoltan & Ferto, Imre & Marreiros, Cristina, 2010. "Socio-Economic Status And The Structural Change Of Dietary Intake In Hungary: A Pannel Study," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116402, European Association of Agricultural Economists.
    5. Kolawole Ogundari, 2023. "Club Convergence in Income Inequality in Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 167(1), pages 319-337, June.
    6. Franz Sinabell & Martin Kniepert, 2008. "Entwicklung der Preise von Agrargütern und deren Vorleistungen. Erste Befunde für Österreich," WIFO Studies, WIFO, number 32959, April.
    7. Dyck, John H. & Woolverton, Andrea E. & Rangkuti, Fahwani Yuliati, 2012. "Indonesia's Modern Retail Food Sector: Interaction With Changing Food Consumption and Trade Patterns," Economic Information Bulletin 127495, United States Department of Agriculture, Economic Research Service.
    8. Jason Henderson, 2011. "Building U.S. agricultural exports: one BRIC at a time," Economic Review, Federal Reserve Bank of Kansas City, vol. 96(Q I).
    9. Penikas, Henry & Savelyeva, Alina, 2013. "Researching and forecasting aggregated consumers’ perception of imported food: Russia and Brazil case studies (1992–2020)," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 32(4), pages 45-70.
    10. Dudek, Hanna & Krawiec, Monika & Koszela, Grzegorz, 2015. "Are Changes in Food Consumption in the European Union Environmentally Friendly?," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-8, December.
    11. Bakucs Zoltán & Fertő Imre & Marreiros Cristina Galamba, 2014. "Socio-Economic Status and the Structural Change of Dietary Intake in Hungary," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 2(1), pages 5-19, October.
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