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Household Food Security in the United States in 2020

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  • Coleman-Jensen, Alisha
  • Rabbitt, Matthew P
  • Gregory, Christian A
  • Singh, Anita

Abstract

Most U.S. households have consistent, dependable access to enough food for active, healthy living—they are food secure. However, some households experience food insecurity at times during the year, meaning their access to adequate food is limited by a lack of money and other resources. USDA’s food and nutrition assistance programs aim to increase food security by providing low-income households access to food for a healthful diet, as well as nutrition education. USDA monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored and analyzed by USDA’s Economic Research Service (ERS). This report presents statistics from the survey that cover household food security, food expenditures, and use of Federal nutrition assistance programs in 2020.

Suggested Citation

  • Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327186
    DOI: 10.22004/ag.econ.327186
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    2. Kathryn M. Cardarelli & Emily DeWitt & Rachel Gillespie & Rachel H. Graham & Heather Norman-Burgdolf & Janet T. Mullins, 2021. "Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia," IJERPH, MDPI, vol. 18(23), pages 1-13, December.
    3. Joel Berg & Angelica Gibson, 2022. "Why the World Should Not Follow the Failed United States Model of Fighting Domestic Hunger," IJERPH, MDPI, vol. 19(2), pages 1-14, January.
    4. Flores-Lagunes, Alfonso & Jales, Hugo B. & Liu, Judith & Wilson, Norbert L., 2023. "Moving Policies Toward Racial and Ethnic Equality: The Case of the Supplemental Nutrition Assistance Program," GLO Discussion Paper Series 1272, Global Labor Organization (GLO).
    5. Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
    6. Joshua Berning & Rebecca Cleary & Alessandro Bonanno, 2023. "Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 280-299, March.
    7. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
    8. Joshua Berning & Alessandro Bonanno & Rebecca Cleary, 2024. "Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 234-254, March.
    9. Perry Singleton, 2023. "The effect of social security benefits on food insecurity at the early entitlement age," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 392-413, March.
    10. Schanzenbach, Diane Whitmore, 2023. "Understanding SNAP: An overview of recent research," Food Policy, Elsevier, vol. 114(C).
    11. Seung Jin Cho & Brent Kreider & John V. Winters, 2023. "Resource booms, state economic conditions, and child food security," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1734-1752, September.
    12. Katherine Consavage Stanley & Paige B. Harrigan & Elena L. Serrano & Vivica I. Kraak, 2021. "Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases ," IJERPH, MDPI, vol. 18(16), pages 1-25, August.
    13. Santos, Mateus Rennó & Testa, Alexander & Weiss, Douglas B. & Jackson, Dylan B., 2022. "County jail incarceration rates and food hardship in the United States," Journal of Criminal Justice, Elsevier, vol. 83(C).
    14. Suttles, Shellye A. & Silva, Andrea, 2023. "Understanding Variation in State Policy and Politics of U.S. Food Environments," 2023 Annual Meeting, July 23-25, Washington D.C. 335818, Agricultural and Applied Economics Association.
    15. Amanda A. Harb & Katherine J. Roberts & Julia E. McCarthy & Pamela A. Koch, 2022. "Comparison of Missing School Meals among Public Schools: How Did New York State Do during COVID-19?," IJERPH, MDPI, vol. 19(10), pages 1-11, May.
    16. Amber Bastian & Courtney Parks & Fiona H. McKay & Paige van der Pligt & Amy Yaroch & Sarah A. McNaughton & Rebecca Lindberg, 2022. "Development of a Comprehensive Household Food Security Tool for Families with Young Children and/or Pregnant Women in High Income Countries," IJERPH, MDPI, vol. 19(17), pages 1-17, August.
    17. Norbert Lance Weston Wilson, 2023. "A call for justice work in agricultural and applied economics," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 393-408, March.

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