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Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households From 2000 to 2007

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Author Info

  • Nord, Mark

Abstract

From 2000 to 2007, median spending on food by U.S. households declined by 12 percent relative to the (rising) cost of USDA’s Thrifty Food Plan, and by 6 percent relative to the (rising) Consumer Price Index (CPI) for Food and Beverages. Over the same period, the national prevalence of very low food security increased by about one-third, from 3.1 percent of households in 2000 to 4.1 percent in 2007. The deterioration in food security was greatest in the second-lowest income quintile, in which the prevalence of very low food security increased by about half. These estimates, based on data from the nationally representative Current Population Survey Food Security Supplement, are corroborated by corresponding declines in food expenditures by middle- and low-income households in the U.S. Bureau of Labor Statistics’ Consumer Expenditure Survey. The decline was largest in the second-lowest income quintile, in which average CPI-inflation-adjusted spending for food declined by 16 percent. The declines in food spending by middle- and low-income households were accompanied by increases in spending for housing and, in the two lowest income quintiles, by declines in income and total spending.

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File URL: http://purl.umn.edu/56627
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Bibliographic Info

Paper provided by United States Department of Agriculture, Economic Research Service in its series Economic Information Bulletin with number 56627.

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Date of creation: Oct 2009
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Handle: RePEc:ags:uersib:56627

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Related research

Keywords: Food spending; food expenditures; food security; food insecurity; consumer expenditure survey; current population survey food security supplement; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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  1. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
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Cited by:
  1. James Mabli & Jim Ohls & Lisa Dragoset & Laura Castner & Betsy Santos, 2013. "Measuring the Effect of Supplemental Nutrition Assistance Program (SNAP) Participation on Food Security," Mathematica Policy Research Reports 7859, Mathematica Policy Research.
  2. Nord, Mark, 2013. "Effects of the Decline in the Real Value of SNAP Benefits From 2009 to 2011," Economic Research Report 155384, United States Department of Agriculture, Economic Research Service.
  3. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2011," Economic Research Report 134715, United States Department of Agriculture, Economic Research Service.
  4. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2010," Economic Research Report 118021, United States Department of Agriculture, Economic Research Service.

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