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Walking the Food Security Tightrope—Exploring the Experiences of Low-to-Middle Income Melbourne Households

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  • Sue Kleve

    (Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill 3168, Australia)

  • Sue Booth

    (College of Medicine and Public Health, Flinders University, GPO Box 2100, Adelaide 5000, Australia)

  • Zoe E. Davidson

    (Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill 3168, Australia)

  • Claire Palermo

    (Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences, Monash University, Level 1, 264 Ferntree Gully Road, Notting Hill 3168, Australia)

Abstract

There is limited evidence of how Australian low-to-middle income (AUD $40,000–$80,000) households maintain food security. Using a sequential explanatory mixed methods methodology, this study explored and compared the food security (FS) and insecurity (FIS) experiences of these households. An initial quantitative survey categorised participants according to food security status (the 18-item United States Department of Agriculture Household Food Security Survey Module) and income level to identify and purposefully select participants to qualitatively explore food insecurity and security experiences. Of the total number of survey participants ( n = 134), 42 were categorised as low-to-middle income. Of these, a subset of 16 participants (8 FIS and 8 FS) was selected, and each participant completed an in-depth interview. The interviews explored precursors, strategies to prevent or address food insecurity, and the implications of the experience. Interview data were analysed using a thematic analysis approach. Five themes emerged from the analysis: (i) food decision experiences, (ii) assets, (iii) triggers, (iv) activation of assets, and (v) consequences and emotion related to walking the food security tightrope. The leverage points across all themes were more volatile for FIS participants. Low-to-middle income Australians are facing the challenges of trying to maintain or improve their food security status, with similarities to those described in lower income groups, and should be included in approaches to prevent or address food insecurity.

Suggested Citation

  • Sue Kleve & Sue Booth & Zoe E. Davidson & Claire Palermo, 2018. "Walking the Food Security Tightrope—Exploring the Experiences of Low-to-Middle Income Melbourne Households," IJERPH, MDPI, vol. 15(10), pages 1-19, October.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:10:p:2206-:d:174573
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    References listed on IDEAS

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    Cited by:

    1. Stefania Velardo & Christina M. Pollard & Jessica Shipman & Sue Booth, 2021. "How Do Disadvantaged Children Perceive, Understand and Experience Household Food Insecurity?," IJERPH, MDPI, vol. 18(8), pages 1-16, April.
    2. Ami N. Seivwright & Zoe Callis & Paul Flatau, 2020. "Food Insecurity and Socioeconomic Disadvantage in Australia," IJERPH, MDPI, vol. 17(2), pages 1-13, January.
    3. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    4. Meron Lewis & Lisa-Maree Herron & Mark D. Chatfield & Ru Chyi Tan & Alana Dale & Stephen Nash & Amanda J. Lee, 2023. "Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System," IJERPH, MDPI, vol. 20(4), pages 1-17, February.
    5. Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.

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