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Balancing Household Needs: The Non-food Needs of Food Pantry Clients and Their Implications for Program Planning

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  • Barbara Fiese
  • Brenda Koester
  • Elaine Waxman

Abstract

In 2009, over 33 million different people used food pantries to supplement their basic food needs. Food pantries are increasingly called upon to provide non-food items. What is unknown is how going without basic household products affects families. This exploratory study aimed to identify personal household products food pantry clients are most likely to find essential for basic living, the consequences for going without, and strategies to procure basic products. Twenty-five food pantry clients were interviewed. Three classes of products were identified: survival, keep the household together, and “make do” products. Consequences of going without basic products include stress, personal degradation, and engaging in illegal activities. Program recommendations include distribution planning and incorporating an awareness of different family coping strategies. Copyright Springer Science+Business Media New York 2014

Suggested Citation

  • Barbara Fiese & Brenda Koester & Elaine Waxman, 2014. "Balancing Household Needs: The Non-food Needs of Food Pantry Clients and Their Implications for Program Planning," Journal of Family and Economic Issues, Springer, vol. 35(3), pages 423-431, September.
    • Handle: RePEc:kap:jfamec:v:35:y:2014:i:3:p:423-431
    DOI: 10.1007/s10834-013-9381-0
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    References listed on IDEAS

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    1. Algert, S.J. & Reibel, M. & Renvall, M.J., 2006. "Barriers to participation in the food stamp program among food pantry clients in Los Angeles," American Journal of Public Health, American Public Health Association, vol. 96(5), pages 807-809.
    2. Craig Gundersen & Brent Kreider & John Pepper, 2011. "The Economics of Food Insecurity in the United States," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(3), pages 281-303.
    3. Alisha Coleman-Jensen, 2011. "Working for Peanuts: Nonstandard Work and Food Insecurity Across Household Structure," Journal of Family and Economic Issues, Springer, vol. 32(1), pages 84-97, March.
    4. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2011," Economic Research Report 134715, United States Department of Agriculture, Economic Research Service.
    5. repec:mpr:mprres:5077 is not listed on IDEAS
    6. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2010," Economic Research Report 118021, United States Department of Agriculture, Economic Research Service.
    7. Aimee Prawitz & Julie Kalkowski & Judith Cohart, 2013. "Responses to Economic Pressure by Low-Income Families: Financial Distress and Hopefulness," Journal of Family and Economic Issues, Springer, vol. 34(1), pages 29-40, March.
    8. Baorong Guo, 2011. "Household Assets and Food Security: Evidence from the Survey of Program Dynamics," Journal of Family and Economic Issues, Springer, vol. 32(1), pages 98-110, March.
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    Cited by:

    1. Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O., 2020. "Food expenditures and consumption by food bank clients in Silicon Valley," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    2. Yoshie Sano & Sheila Mammen & Myah Houghten, 2021. "Well-Being and Stability among Low-income Families: A 10-Year Review of Research," Journal of Family and Economic Issues, Springer, vol. 42(1), pages 107-117, July.
    3. Maureen Berner, 2017. "Multidimensional Measures of Poverty: The Potential Contribution of Non‐Profit Food Pantry Data to Assess Community Economic Condition," Poverty & Public Policy, John Wiley & Sons, vol. 9(4), pages 381-401, December.
    4. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).

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