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Food Insecurity, Chronic Disease, and Health Among Working-Age Adults

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  • Gregory, Christian A.
  • Coleman-Jensen, Alisha

Abstract

This report documents the strong correlation between food security status and chronic health conditions among working-age adults living at or below 200 percent of the Federal poverty line (FPL). In general, lower food security is associated with higher probability of each of the chronic diseases we examine—hypertension, coronary heart disease (CHD), hepatitis, stroke, cancer, asthma, diabetes, arthritis, chronic obstructive pulmonary disease (COPD), and kidney disease. Food security status is also strongly related to the likelihood of chronic disease in general, to the number of chronic conditions afflicting the sufferer, and to self-assessed health. Moreover, looking at the entire range of household food security (high, marginal, low, and very low) is important for understanding individuals’ experience of chronic illness and, more generally, health. Indeed, food security status is more strongly predictive of chronic illness in some cases even than income. Income is significantly associated with just 3 of the 10 chronic diseases examined in this report, while food insecurity is associated with all 10.

Suggested Citation

  • Gregory, Christian A. & Coleman-Jensen, Alisha, 2017. "Food Insecurity, Chronic Disease, and Health Among Working-Age Adults," Economic Research Report 261813, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:261813
    DOI: 10.22004/ag.econ.261813
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    Cited by:

    1. Rabbitt, Matthew P & Smith, Michael D, 2021. "Food Insecurity Among Working-Age Veterans," Economic Research Report 327194, United States Department of Agriculture, Economic Research Service.
    2. Rabbitt, Matthew P. & Smith, Michael D., 2021. "Food Insecurity Among Working-Age Veterans," USDA Miscellaneous 311332, United States Department of Agriculture.
    3. Anita Rizvi & Vivian Welch & Marcia Gibson & Patrick R. Labelle & Christina Pollard & George A. Wells & Elizabeth Kristjansson, 2022. "PROTOCOL: Effects of guaranteed basic income interventions on poverty‐related outcomes in high‐income countries: A systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 18(4), December.
    4. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    5. Merryn Maynard & Lesley Andrade & Sara Packull-McCormick & Christopher M. Perlman & Cesar Leos-Toro & Sharon I. Kirkpatrick, 2018. "Food Insecurity and Mental Health among Females in High-Income Countries," IJERPH, MDPI, vol. 15(7), pages 1-36, July.
    6. Elena Carrillo-Álvarez & Blanca Salinas-Roca & Lluís Costa-Tutusaus & Raimon Milà-Villarroel & Nithya Shankar Krishnan, 2021. "The Measurement of Food Insecurity in High-Income Countries: A Scoping Review," IJERPH, MDPI, vol. 18(18), pages 1-57, September.
    7. Aslim, Erkmen Giray & Fu, Wei & Tekin, Erdal & You, Shijun, 2023. "From Syringes to Dishes: Improving Food Security through Vaccination," IZA Discussion Papers 16009, Institute of Labor Economics (IZA).
    8. Joshua Berning & Caroline Norris & Rebecca Cleary, 2023. "Food insecurity among immigrant populations in the United States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 41-57, February.
    9. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Agricultural Economic Reports 305691, United States Department of Agriculture, Economic Research Service.
    10. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A., 2017. "Examining an "Experimental" Food Security Status Classification Method for Households with Children," Technical Bulletins 264418, United States Department of Agriculture, Economic Research Service.
    11. Rachael D. Dombrowski & Bree Bode & Kathryn A. G. Knoff & James Mallare & E. Whitney G. Moore & Noel Kulik, 2021. "Nutrition Supports Deconstructed and Disrupted: An Evaluation of a Multilevel School-Based Intervention during the Time of COVID," IJERPH, MDPI, vol. 18(21), pages 1-16, October.
    12. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    13. Alice Sims & Paige van der Pligt & Preethi John & Jyotsna Kaushal & Gaganjot Kaur & Fiona H McKay, 2021. "Food Insecurity and Dietary Intake among Rural Indian Women: An Exploratory Study," IJERPH, MDPI, vol. 18(9), pages 1-11, May.
    14. Haniyeh Shariatmadary & Sabine O’Hara & Rebecca Graham & Marian Stuiver, 2023. "Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    15. Helms, Veronica E & Coleman-Jensen, Alisha & Gray, Regina & Brucker, Debra L, 2020. "Household Food Insecurity and U.S. Department of Housing and Urban Development Federal Housing Assistance," Economic Research Report 327205, United States Department of Agriculture, Economic Research Service.
    16. Himmelgreen, David & Romero-Daza, Nancy & Heuer, Jacquelyn & Lucas, William & Salinas-Miranda, Abraham A. & Stoddard, Theresa, 2022. "Using syndemic theory to understand food insecurity and diet-related chronic diseases," Social Science & Medicine, Elsevier, vol. 295(C).
    17. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Household Food Security in the United States in 2022," Economic Research Report 338945, United States Department of Agriculture, Economic Research Service.
    18. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    19. Lisa M Soederberg Miller & Daniel J Tancredi & Lucia L Kaiser & Jeffrey T Tseng, 2020. "Midlife vulnerability and food insecurity: Findings from low-income adults in the US National Health Interview Survey," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-14, July.
    20. Nathanael Ojong, 2022. "Fostering Human Wellbeing in Africa through Solar Home Systems: A Systematic and a Critical Review," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
    21. Zhong, Danruo & Gunnar, Megan R. & Kelly, Aaron S. & French, Simone & Sherwood, Nancy E. & Berge, Jerica M. & Kunin-Batson, Alicia, 2022. "Household food insecurity and obesity risk in preschool-aged children: A three-year prospective study," Social Science & Medicine, Elsevier, vol. 307(C).
    22. Sabrina K. Young & Hayden Stewart, 2022. "U.S. Fruit and Vegetable Affordability on the Thrifty Food Plan Depends on Purchasing Power and Safety Net Supports," IJERPH, MDPI, vol. 19(5), pages 1-12, February.
    23. Helms, Veronica E. & Coleman-Jensen, Alisha & Gray, Regina & Brucker, Debra L., 2020. "Household Food Insecurity and U.S. Department of Housing and Urban Development Federal Housing Assistance," Agricultural Economic Reports 307395, United States Department of Agriculture, Economic Research Service.

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