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Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91

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  • Manchester, Alden C.

Abstract

Changes in food marketing have been pervasive since World War II. Changes in the makeup of the population, lifestyles, incomes, and attitudes on food safety, health, and convenience have drastically altered the conditions facing farmers and marketers of food products. Food manufacturers and distributors have made vigorous efforts to meet changing consumer wants and needs.

Suggested Citation

  • Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:308263
    DOI: 10.22004/ag.econ.308263
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    References listed on IDEAS

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    Cited by:

    1. Helen H. Jensen & Steven T. Yen, 1996. "Food Expenditures Away From Home by Type of Meal," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 44(1), pages 67-80, March.
    2. MacDonald, James M. & Perry, Janet E. & Ahearn, Mary Clare & Banker, David E. & Chambers, William & Dimitri, Carolyn & Key, Nigel D. & Nelson, Kenneth E. & Southard, Leland W., 2004. "Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities," Agricultural Economic Reports 34013, United States Department of Agriculture, Economic Research Service.
    3. Lipton, Kathryn L., 1998. "The Food and Fiber System: Contributing to the U.S. and World Economies," Agricultural Information Bulletins 33761, United States Department of Agriculture, Economic Research Service.
    4. Goodhue, Rachael E. & Rausser, Gordon C., 2003. "Value Differentiation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-21, December.
    5. Farm Business Economics Branch & Rural Economy Division & Economic Research Service, 1996. "Farmers' Use of Marketing and Production Contracts," Agricultural Economic Reports 262041, United States Department of Agriculture, Economic Research Service.
    6. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
    7. McLean-Meyinsse, Patricia E., 1999. "An Analysis Of Factors Affecting Consumers' Decisions To Shop At Stores Offering Specialty Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-6, March.

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