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Food Costs… From Farm to Retail in 1990

Author

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  • Dunham, Denis

Abstract

How much are food costs changing? Why? How much of the consumer food dollar goes to the farmer and how much to food processors and marketers? Because of the great interest in these questions, Congress has directed the U.S. Department of Agriculture (USDA) to regularly study them and to report its findings. This bulletin brings you up to date on the answers, focusing on developments during 1990.

Suggested Citation

  • Dunham, Denis, 1991. "Food Costs… From Farm to Retail in 1990," Agricultural Information Bulletins 309572, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309572
    DOI: 10.22004/ag.econ.309572
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    File URL: https://ageconsearch.umn.edu/record/309572/files/aib619.pdf
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    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.

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