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Structure Of The Global Markets For Meat

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  • Dyck, John H.
  • Nelson, Kenneth E.

Abstract

Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further liberalization of protectionist barriers, eradication of animal diseases, economic development, and population growth. Trade growth is likely to feature greater complexity in trade patterns, with more countries engaging in trade, and with an increased tendency for individual countries to import and export meat cuts and offal from the same animal species.

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File URL: http://purl.umn.edu/33701
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Bibliographic Info

Paper provided by United States Department of Agriculture, Economic Research Service in its series Agricultural Information Bulletins with number 33701.

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Date of creation: 2003
Date of revision:
Handle: RePEc:ags:uersab:33701

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Related research

Keywords: Meat trade; competitiveness; trade policy; sanitary barriers; consumer preferences; industrial structure; Industrial Organization; International Relations/Trade; Livestock Production/Industries;

References

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  1. Dermot J. Hayes & John R. Green & Helen H. Jensen & Adrienne Erbach, 1991. "Measuring International Competitiveness in the Beef Sector," Food and Agricultural Policy Research Institute (FAPRI) Publications 90-gatt6, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  2. Dermot J. Hayes & Roxanne Clemens, 1997. "Chinese Market for U.S. Pork Exports, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 97-bp14, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
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Cited by:
  1. Lopez, Jose Antonio & Malaga, Jaime E. & Chidmi, Benaissa & Belasco, Eric J. & Surles, James, 2012. "Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), July.
  2. Unnevehr, Laurian J., 2006. "Food Safety as a Global Public Good: Is There Underinvestment?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25733, International Association of Agricultural Economists.
  3. Lopez, Jose Antonio & Malaga, Jaime E., 2009. "Estimation of a Censored Demand System in Stratified Sampling: An Analysis of Mexican Meat Demand at the Table Cut Level," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46294, Southern Agricultural Economics Association.
  4. Hui-Shung (Christie) Chang, 2007. "An Overview of the World Broiler Industry: Implications for the Philippines," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture, vol. 4(2), pages 67-82, December.
  5. Eaton, Derek J.F. & Bourgeois, J. & Achterbosch, Thom J., 2005. "Product differentiation under the WTO; An analysis of labelling and tariff or tax measures concerning farm animal welfare," Report Series 29123, Agricultural Economics Research Institute.
  6. van Berkum, Siemen & Roza, Pim, 2006. "The EU at the world market; An impact assessment of the Uruguay Round Agreement on Agriculture," Report Series 29096, Agricultural Economics Research Institute.
  7. Roehlano M. Briones, 2013. "The Structure of Agricultural Trade Industry in Developing Countries," Trade Working Papers 23420, East Asian Bureau of Economic Research.
  8. Mutondo, Joao E. & Henneberry, Shida Rastegari, 2007. "A Source-Differentiated Analysis of U.S. Meat Demand," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(03), December.
  9. Miljkovic, Dragan & Jin, Hyun Joung, 2006. "Import Demand for Quality in the Japanese Beef Market," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), October.
  10. Miljkovic, Dragan & Jin, Hyun Joung, 2005. "Import Demand for Quality in Japanese Beef Markets," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137936, Australian Agricultural and Resource Economics Society.

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