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Chinese Market for U.S. Pork Exports, The

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It has become obvious to many observers that China will need to import feed grains or livestock products to achieve consumer diets similar to those of the developed world. The first part of this report discusses the supply and demand situation for the Chinese pork market through 2007. The second section provides an in-depth analysis of the Chinese market for pork variety meats and the potential benefits that will accrue if this market is opened. The last section lists actions that would allow U.S. pork producers to make optimal use of these new opportunities.

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Paper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 97-bp14.

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Date of creation: Mar 1997
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Handle: RePEc:ias:fpaper:97-bp14

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Cited by:
  1. Dyck, John H. & Nelson, Kenneth E., 2003. "Structure Of The Global Markets For Meat," Agricultural Information Bulletins 33701, United States Department of Agriculture, Economic Research Service.
  2. Frank H. Fuller & John C. Beghin & Stephane De Cara & Jacinto F. Fabiosa & Cheng Fang & Holger Matthey, 2001. "China's Accession to the WTO: What Is at Stake for Agricultural Markets?," Center for Agricultural and Rural Development (CARD) Publications 01-wp276, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  3. Wang, Qingbin & Zhang, Guangxuan, 2012. "China’s small-scale hog production and implications for trade: Evidence from a farmer survey," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125288, Agricultural and Applied Economics Association.

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