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The Effects Of Meat Exports And Imports On Wholesale Primal Prices

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Author Info

  • Parcell, Joseph L.
  • Schroeder, Ted C.
  • Kastens, Terry L.

Abstract

Trade liberalization has increased livestock sector interest regarding the impact of exports and imports on domestic meat prices. The focus of this analysis was to determine the impact on wholesale prices of various cuts of beef and pork from changes in U.S. meat exports and imports. The results of this analysis found that U.S. beef and pork exports and imports from different locations impacted cut prices differently.

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File URL: http://purl.umn.edu/20898
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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1998 Annual meeting, August 2-5, Salt Lake City, UT with number 20898.

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Date of creation: 1998
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Handle: RePEc:ags:aaea98:20898

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Related research

Keywords: International Relations/Trade; Livestock Production/Industries;

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  1. Dermot J. Hayes & John R. Green & Helen H. Jensen & Adrienne Erbach, 1991. "Measuring International Competitiveness in the Beef Sector," Center for Agricultural and Rural Development (CARD) Publications 90-gatt6, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  2. Hoffland, Marvin & Hayes, Dermot J. & Hayenga, Marvin L., 1995. "Effects of Japanese Imports on U.S. Wholesale Beef and Live Cattle Prices (The)," Staff General Research Papers 5377, Iowa State University, Department of Economics.
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