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Can The Wto/Gatt Agreements On Sanitary And Phyto-Sanitary Measures And Technical Barriers To Trade Be Renegotiated To Accommodate Agricultural Biotechnology?

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Author Info

  • Perdikis, Nicholas
  • Kerr, William A.
  • Hobbs, Jill E.

Abstract

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File URL: http://purl.umn.edu/25999
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Bibliographic Info

Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings:Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. with number 25999.

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Date of creation: 2000
Date of revision:
Handle: RePEc:ags:rpsniw:25999

Contact details of provider:
Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
Email:
Web page: http://www.umass.edu/ne165/
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Related research

Keywords: International Relations/Trade; Research and Development/Tech Change/Emerging Technologies;

References

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  1. Julie A. Caswell & Neal H. Hooker, 1996. "HACCP as an International Trade Standard," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 775-779.
  2. Roberts, Donna, 1998. "Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations," Journal of International Economic Law, Oxford University Press, vol. 1(3), pages 377-405, September.
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Cited by:
  1. Gaisford, James D. & Chui-Ha, Carol Lau, 2000. "The Case For and Against Import Embargoes on Products of Biotechnology," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 1(01).

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