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Gender, Generation And Agricultural Intensification: A Case Of Two Cereals In The Sudanian Savanna Of Mali

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Listed:
  • Smale, Melinda
  • Kergna, Alpha
  • Thériault, Véronique
  • Assima, Amidou
  • Keita, Naman

Abstract

In Mali, yields of dryland cereals—with the exception of maize—have stagnated. Low rates of productivity growth are attributed in part to limited use of mineral fertilizer and declining land quality. In the Sudanian Savanna of Mali, as elsewhere in the West African Sahel, dryland cereals are grown on fields managed collectively and individually by extended families that span multiple generations and multiple households, headed by an elder patriarch who is responsible for organizing land and labor to meet staple food needs. We refer to these, as does the government of Mali, by the term Enterprise Agricole Familiale.

Suggested Citation

  • Smale, Melinda & Kergna, Alpha & Thériault, Véronique & Assima, Amidou & Keita, Naman, 2016. "Gender, Generation And Agricultural Intensification: A Case Of Two Cereals In The Sudanian Savanna Of Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 259505, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffrp:259505
    DOI: 10.22004/ag.econ.259505
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    References listed on IDEAS

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    1. Jeremy Foltz & Ursula Aldana & Paul Laris, 2014. "The Sahel's Silent Maize Revolution: Analyzing Maize Productivity in Mali at the Farm Level," NBER Chapters, in: African Successes, Volume IV: Sustainable Growth, pages 111-136, National Bureau of Economic Research, Inc.
    2. Guirkinger, Catherine & Platteau, Jean-Philippe & Goetghebuer, Tatiana, 2015. "Productive inefficiency in extended agricultural households: Evidence from Mali," Journal of Development Economics, Elsevier, vol. 116(C), pages 17-27.
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    4. Theriault, Veronique & Kergna, Alpha & Traoré, Abdramane & Témé, Bino & Smale, Melinda, 2015. "Revue De La Structure Et De La Performance De La Filiere Engrais Au Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 259033, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    5. Laris, Paul & Foltz, Jeremy D. & Voorhees, Briton, 2015. "Taking from cotton to grow maize: The shifting practices of small-holder farmers in the cotton belt of Mali," Agricultural Systems, Elsevier, vol. 133(C), pages 1-13.
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    Cited by:

    1. Mamadou Sissoko & Melinda Smale & Annick Castiaux & Veronique Theriault, 2019. "Adoption of New Sorghum Varieties in Mali Through a Participatory Approach," Sustainability, MDPI, vol. 11(17), pages 1-15, September.

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