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The Fairtrade Social Premium and Its Implications for Rural Development

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  • Sellare, Jorge

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  • Sellare, Jorge, 2021. "The Fairtrade Social Premium and Its Implications for Rural Development," 2021 Conference, August 17-31, 2021, Virtual 315006, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315006
    DOI: 10.22004/ag.econ.315006
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    References listed on IDEAS

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    1. Seth R. Gitter & Jeremy G. Weber & Bradford L. Barham & Mercedez Callenes & Jessa Lewis Valentine, 2012. "Fair Trade-Organic Coffee Cooperatives, Migration, and Secondary Schooling in Southern Mexico," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 445-463, March.
    2. Raluca Dragusanu & Eduardo Montero & Nathan Nunn, 2022. "The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica," Journal of the European Economic Association, European Economic Association, vol. 20(4), pages 1743-1790.
    3. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
    4. Eva-Marie Meemken & Jorge Sellare & Christophe N. Kouame & Matin Qaim, 2019. "Effects of Fairtrade on the livelihoods of poor rural workers," Nature Sustainability, Nature, vol. 2(7), pages 635-642, July.
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    Community/Rural/Urban Development;

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