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Divorce Mixed Crop-Livestock Farming to Increase Dietary Diversity? Evidence from Smallholders in Lao PDR

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  • Parvathi, Priyanka

Abstract

Under-nutrition and lack of micro-nutrients continues to remain a challenge in developing countries. As the undernourished are largely smallholder farmers, it is predominantly perceived that farm diversification and mixed crop-livestock agricultural systems can help alleviate this problem. But empirical evidence in this context is limited. Hence, this work examines whether farm production diversity as well as mixed crop-livestock farming lead to dietary diversity among smallholder farmers in Laos, using a two year panel data. Results from the fixed effects regression indicate that although farm production diversity does lead to a higher dietary diversity; the effect diminishes with continued diversification. The counterfactual analysis from the endogenous switching regression shows that following mixed crop-livestock farming system reduces household dietary diversity. We further find that markets play a significant role in enhancing the dietary diversity of the specialized farmers.

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  • Parvathi, Priyanka, 2017. "Divorce Mixed Crop-Livestock Farming to Increase Dietary Diversity? Evidence from Smallholders in Lao PDR," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261995, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi17:261995
    DOI: 10.22004/ag.econ.261995
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    Cited by:

    1. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.

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    Keywords

    Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety;
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