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Determinants and Extent of Crop Diversification Among Smallholder Farmers in Southern Zambia

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  • Sichoongwe, Kiru

Abstract

Agriculture is an important sector of Zambia’s economy, serving as the main source of income for the rural population. Its production is mainly dependent on rain-fed hoe cultivation and maize remains an important staple food crop. In order to improve food security, generate income and minimize risks associated with heavy dependence on maize, the government of Zambia has been promoting crop diversification. This study was carried out with the objectives of : i) to determine the extent of crop diversification, ii) to compare the demographic and socio-economic characteristics of diversifiers and non-diversifiers, and iii) to identify the major determinants that influence farmer’s decisions to diversify in crop production. The Crop diversification index (CDI) was used to measure the extent of diversification while the Tobit model was used to analyze the determinants of diversification. Bivariate statistical analysis and mean comparisons were used to compare socio-economic characteristics of diversifiers against their non-diversifying counterparts. The extent of crop diversification among the smallholder farmers was relatively low since the majority of the diversifiers had a lower CDI value; 42.35% had a CDI greater than zero but less than or equal to 0.49; 5.87% had a CDI equal to 0.5 and 20.78% had a CDI greater than 0.5. On the other hand, the non-diversifiers constituted 31% of the total sample. The size of landholding, quantities of fertilizer, distance to the market, tillage time and tillage (using a plough) were found to significantly determine crop diversification. vii Based on the study findings, the following recommendations were drawn; the need for the government to undertake policies that will improve farmers’ access to and control over land, encouraging farmers to use agricultural implements such as ploughs and supporting policies oriented towards bringing trading markets closer to the farmers.

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  • Sichoongwe, Kiru, 2014. "Determinants and Extent of Crop Diversification Among Smallholder Farmers in Southern Zambia," Research Theses 243456, Collaborative Masters Program in Agricultural and Applied Economics.
  • Handle: RePEc:ags:cmpart:243456
    DOI: 10.22004/ag.econ.243456
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    2. Jarmila Lazíková & Anna Bandlerová & Ľubica Rumanovská & Ivan Takáč & Zuzana Lazíková, 2019. "Crop Diversity and Common Agricultural Policy—The Case of Slovakia," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
    3. Schwerhoff, Gregor & Kalkuhl, Matthias & Waha, Katharina, 2016. "Agricultural Risk Management and Land Tenure," VfS Annual Conference 2016 (Augsburg): Demographic Change 145792, Verein für Socialpolitik / German Economic Association.
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    7. Ciaian, P. & Guri, F. & Rajcaniova, M. & Drabik, D. & Gomez Y Paloma, S., 2018. "Does Land Fragmentation Increase Agricultural Production Diversification in Rural Albania?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277093, International Association of Agricultural Economists.
    8. Dube, Lighton & Numbwa, Revaux & Guveya, Euveya, 2016. "Determinants of Crop Diversification amongst Agricultural Co-Operators in Dundwa Agricultural Camp, Choma District, Zambia," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 6(1).
    9. Justus Ochieng & Lilian Kirimi & Dennis O. Ochieng & Timothy Njagi & Mary Mathenge & Raphael Gitau & Miltone Ayieko, 2020. "Managing climate risk through crop diversification in rural Kenya," Climatic Change, Springer, vol. 162(3), pages 1107-1125, October.
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    11. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
    12. Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera, 2022. "The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1301-1327, December.
    13. OBISESAN, Adekemi & AWOLALA, David, 2021. "Crop Diversification, Productivity And Dietary Diversity: A Gender Perspective," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(1), March.
    14. Basavaraj, N.D. & Gajanana, T.M. & Satishkumar, M., 2016. "Crop Diversification in Gadag District of Karnataka," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(1).
    15. Marther W. Ngigi & Ulrike Mueller & Regina Birner, 2021. "Livestock Diversification for Improved Resilience and Welfare Outcomes Under Climate Risks in Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1625-1648, December.
    16. Tien D. N. Ho & Takuji W. Tsusaka & John K. M. Kuwornu & Avishek Datta & Loc T. Nguyen, 2022. "Do rice varieties matter? Climate change adaptation and livelihood diversification among rural smallholder households in the Mekong Delta region of Vietnam," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(1), pages 1-33, January.
    17. Ciaian, Pavel & Guri, Fatmir & Rajcaniova, Miroslava & Drabik, Dusan & Paloma, Sergio, 2015. "Land Fragmentation, Production Diversification, and Food Security: A Case Study from Rural Albania," 2015 Conference, August 9-14, 2015, Milan, Italy 211539, International Association of Agricultural Economists.
    18. Ciaian, Pavel & Guri, Fatmir & Rajcaniova, Miroslava & Drabik, Dusan & Paloma, Sergio Gomez y, 2018. "Land fragmentation and production diversification: A case study from rural Albania," Land Use Policy, Elsevier, vol. 76(C), pages 589-599.
    19. Hayatullah Ahmadzai, 2017. "Status, patterns, and microeconomic drivers of the extent of diversity in crop production: Evidence from Afghanistan," Discussion Papers 2017-07, University of Nottingham, CREDIT.
    20. Abdul Razak Baba & Abdul-Malik Abdulai, 2021. "Determinants of Crop Diversification and Its Effects on Household Food Security in Northern Ghana," Arthaniti: Journal of Economic Theory and Practice, , vol. 20(2), pages 227-245, December.
    21. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
    22. Kalkuhl, Matthias & Schwerhoff, Gregor & Waha, Katharina, 2020. "Land tenure, climate and risk management," Ecological Economics, Elsevier, vol. 171(C).
    23. Mwololo, H. & Nzuma, J. & Ritho, C., 2018. "Is Agricultural Extension a Determinant of Farm Diversification - Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277357, International Association of Agricultural Economists.
    24. Kwon, Daye & Myers, Robert J. & Mason, Nicole M., 2022. "How do input subsidy programs affect smallholder households’ dietary diversity? Evidence from Zambia," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322493, Agricultural and Applied Economics Association.

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