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Understanding Value Chain Structure and Functionality: The Domestic Onion Value Chain in Senegal

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  • De Janvry, Alain
  • Cisse, Abdoulaye
  • Trachtman, Carly D.
  • Sadoulet, Elisabeth
  • Syll, Mame Mor Anta

Abstract

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Suggested Citation

  • De Janvry, Alain & Cisse, Abdoulaye & Trachtman, Carly D. & Sadoulet, Elisabeth & Syll, Mame Mor Anta, 2023. "Understanding Value Chain Structure and Functionality: The Domestic Onion Value Chain in Senegal," 2023 Annual Meeting, July 23-25, Washington D.C. 335466, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335466
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    File URL: https://ageconsearch.umn.edu/record/335466/files/25612.pdf
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    References listed on IDEAS

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    1. Maertens, Miet & Vande Velde, Katrien, 2017. "Contract-farming in Staple Food Chains: The Case of Rice in Benin," World Development, Elsevier, vol. 95(C), pages 73-87.
    2. Kumar, Niraj & Kapoor, Sanjeev, 2010. "Value Chain Analysis of Coconut in Orissa," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 23(Conferenc), November.
    3. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2013. "Branding and agricultural value chains in developing countries: Insights from Bihar (India)," Food Policy, Elsevier, vol. 38(C), pages 23-34.
    4. Christopher B. Barrett & Thomas Reardon & Johan Swinnen & David Zilberman, 2022. "Agri-food Value Chain Revolutions in Low- and Middle-Income Countries," Journal of Economic Literature, American Economic Association, vol. 60(4), pages 1316-1377, December.
    5. Alan de Brauw & Erwin Bulte, 2021. "African Farmers, Value Chains and Agricultural Development," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-88693-6, August.
    6. Tanguy Bernard & Alain de Janvry & Samba Mbaye & Elisabeth Sadoulet, 2017. "Expected Product Market Reforms and Technology Adoption by Senegalese Onion Producers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 1096-1115.
    7. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.
    8. Bjorn Van Campenhout & Bart Minten & Johan F. M. Swinnen, 2021. "Leading the way – foreign direct investment and dairy value chain upgrading in Uganda," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 607-631, July.
    9. Mofya-Mukuka, Rhoda & Shipekesa, Arthur M., 2013. "Value Chain Analysis of the Groundnuts Sector in the Eastern Province of Zambia," Food Security Collaborative Working Papers 171869, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Douglas Gollin & Stephen Parente & Richard Rogerson, 2002. "The Role of Agriculture in Development," American Economic Review, American Economic Association, vol. 92(2), pages 160-164, May.
    11. Beye, Assane & Komarek, Adam M., 2020. "Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal," Discussion Papers 305681, University of Bonn, Center for Development Research (ZEF).
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