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Value Chain Analysis of the Groundnuts Sector in the Eastern Province of Zambia

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  • Mofya-Mukuka, Rhoda
  • Shipekesa, Arthur M.

Abstract

Groundnuts play an integral role in the livelihoods of the majority of the Zambian population, particularly the rural households. The crop is produced by nearly half of the estimated 1.4 million rural smallholder households, making it the second largest, after maize, in terms of production volume and hectares cultivated. Approximately 8.8% of total land cultivated in Zambia is planted to groundnuts.

Suggested Citation

  • Mofya-Mukuka, Rhoda & Shipekesa, Arthur M., 2013. "Value Chain Analysis of the Groundnuts Sector in the Eastern Province of Zambia," Food Security Collaborative Working Papers 171869, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:171869
    DOI: 10.22004/ag.econ.171869
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    8. Lubungu, Mary & Chapoto, Antony & Tembo, Gelson, 2012. "Smallholder Farmers Participation in Livestock Markets: The Case of Zambian Farmers," Food Security Collaborative Working Papers 140902, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Chapoto, Antony & Banda, Diana J. & Haggblade, Steven & Hamukwala, Priscilla, 2011. "Factors Affecting Poverty Dynamics in Rural Zambia," Food Security Collaborative Working Papers 109888, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Emelia Mphande & Bridget Bwalya Umar & Chibuye Florence Kunda-Wamuwi, 2022. "Gender and Legume Production in a Changing Climate Context: Experiences from Chipata, Eastern Zambia," Sustainability, MDPI, vol. 14(19), pages 1-17, September.
    2. De Janvry, Alain & Cisse, Abdoulaye & Trachtman, Carly D. & Sadoulet, Elisabeth & Syll, Mame Mor Anta, 2023. "Understanding Value Chain Structure and Functionality: The Domestic Onion Value Chain in Senegal," 2023 Annual Meeting, July 23-25, Washington D.C. 335466, Agricultural and Applied Economics Association.
    3. Asekenye, Cresenia & Bravo-Ureta, Boris E. & Deom, Mike & Kidula, Nelson & Okello, David Kalule & Okoko, Nasambu & Puppala, Naveen, 2016. "Productivity gaps among groundnut farmers in Kenya and Uganda: A stochastic production frontier analysis," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(2), pages 1-16.
    4. Pamela White & Gerry Finnegan & Eija Pehu & Pirkko Poutiainen & Marialena Vyzaki, 2015. "Linking Women with Agribusiness in Zambia," World Bank Publications - Reports 22681, The World Bank Group.
    5. Orr, Alastair & Tsusaka, Takuji W. & Kee-Tui, Sabine & Msere, Harry, 2015. "What do we mean by 'women's crops'? Commercialisation, gender, and the power to name," 2015 Conference, August 9-14, 2015, Milan, Italy 212600, International Association of Agricultural Economists.

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    Keywords

    Food Security and Poverty; Productivity Analysis;

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