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How Much Are We Valuing Healthy Food Environment: Evidence from Housing Markets

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Listed:
  • Shi, Ruoding
  • You, Wen
  • Ji, Xinde
  • Ahn, Jae-Wan

Abstract

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Suggested Citation

  • Shi, Ruoding & You, Wen & Ji, Xinde & Ahn, Jae-Wan, 2020. "How Much Are We Valuing Healthy Food Environment: Evidence from Housing Markets," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304190, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304190
    DOI: 10.22004/ag.econ.304190
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    References listed on IDEAS

    as
    1. Rebecca Taylor & Sofia B. Villas-Boas, 2016. "Food Store Choices of Poor Households: A Discrete Choice Analysis of the National Household Food Acquisition and Purchase Survey (FoodAPS)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 513-532.
    2. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    3. Gamper-Rabindran, Shanti & Timmins, Christopher, 2013. "Does cleanup of hazardous waste sites raise housing values? Evidence of spatially localized benefits," Journal of Environmental Economics and Management, Elsevier, vol. 65(3), pages 345-360.
    4. Leonard, Tammy & McKillop, Caitlin & Carson, Jo Ann & Shuval, Kerem, 2014. "Neighborhood effects on food consumption," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 51(C), pages 99-113.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy; Resource/Energy Economics and Policy;
    All these keywords.

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