Consumer Attitudes Toward Biotech Foods in China
AbstractBased on a large-scale survey in 11 cities, this study employs probit and logit models to estimate the effects of various explanatory variables on the likelihood of biotech food acceptance in China. Analyses focus on biotech soybean oil, input- and output-trait biotech rice, and livestock products fed with biotech corn.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20359.
Date of creation: 2004
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- Zhong, Funing & Chen, Xi, 2009. "How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China," MPRA Paper 14702, University Library of Munich, Germany.
- Chen, Xi & Zhou, Bin & Zhong, Funing, 2010. "Do Consumers Really Care about Genetically Modified (GM) Food Label? What Do We Know? What Else Should We Know?," Journal of Economics and Econometrics, Economics and Econometrics Research Institute (EERI), Brussels, vol. 53(2), pages 32-56.
- Julie A. Caswell & Siny Joseph, 2007.
"Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?,"
2007-4, University of Massachusetts Amherst, Department of Resource Economics.
- Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Food Marketing Policy Center Research Reports 097, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Caswell, Julie & Joseph, Siny, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Research Reports 149196, University of Connecticut, Food Marketing Policy Center.
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