Identifying The Most Significant Microbiological Foodborne Risks To Public Health: A New Risk-Ranking Model
AbstractThis paper presents a decision-analytic model for ranking the social burden of foodborne illness. The availability a consistent, transparent model allowing use of alternative ranking criteria and data assumptions will facilitate discussions between agencies committed to different criteria. By use of multiple criteria, the model highlights overlooked food safety problems.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20291.
Date of creation: 2004
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Food Consumption/Nutrition/Food Safety;
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