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Identifying The Most Significant Microbiological Foodborne Risks To Public Health: A New Risk-Ranking Model

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Author Info

  • Hoffmann, Sandra A.
  • Taylor, Michael R.
  • Morris, Joe
  • Krupnick, Alan J.
  • Batz, Michael B.

Abstract

This paper presents a decision-analytic model for ranking the social burden of foodborne illness. The availability a consistent, transparent model allowing use of alternative ranking criteria and data assumptions will facilitate discussions between agencies committed to different criteria. By use of multiple criteria, the model highlights overlooked food safety problems.

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File URL: http://purl.umn.edu/20291
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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20291.

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Date of creation: 2004
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Handle: RePEc:ags:aaea04:20291

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Related research

Keywords: Food Consumption/Nutrition/Food Safety;

References

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  1. Anna Alberini & Maureen Cropper & Alan Krupnick & Nathalie B. Simon, 2004. "Willingness to Pay for Mortality Risk Reductions: Does Latency Matter?," NCEE Working Paper Series 200401, National Center for Environmental Economics, U.S. Environmental Protection Agency, revised Feb 2004.
  2. Krupnick, Alan, et al, 2002. " Age, Health and the Willingness to Pay for Mortality Risk Reductions: A Contingent Valuation Survey of Ontario Residents," Journal of Risk and Uncertainty, Springer, vol. 24(2), pages 161-86, March.
  3. Janusz R. Mrozek & Laura O. Taylor, 2002. "What determines the value of life? a meta-analysis," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 21(2), pages 253-270.
  4. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economics Reports 33991, United States Department of Agriculture, Economic Research Service.
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