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Linking Illness to Food: Summary of a Workshop on Food Attribution

Author

Listed:
  • Taylor, Michael
  • Batz, Michael

    (Resources for the Future)

  • Tauxe, Robert
  • Morris, Glenn
  • Doyle, Michael
  • Painter, John
  • Singh, Ruby
  • Lo Fo Wong, Danilo

Abstract

To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible. A wide variety of such “food attribution†approaches and data are used around the world, including the analysis of and extrapolation from outbreak and other surveillance data, case-control studies, microbial subtyping and source-tracking methods, and expert judgment, among others. The Food Safety Research Consortium sponsored the Food Attribution Data Workshop in October 2003 to discuss the virtues and limitations of these approaches and to identify future options for the collection of food attribution data in the United States. This discussion paper summarizes workshop discussions and identifies challenges that affect progress in this critical component of a risk-based approach to improving food safety.

Suggested Citation

  • Taylor, Michael & Batz, Michael & Tauxe, Robert & Morris, Glenn & Doyle, Michael & Painter, John & Singh, Ruby & Lo Fo Wong, Danilo, 2004. "Linking Illness to Food: Summary of a Workshop on Food Attribution," RFF Working Paper Series dp-fsrc-dp-02, Resources for the Future.
    • Handle: RePEc:rff:dpaper:dp-fsrc-dp-02
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    File URL: http://www.rff.org/RFF/Documents/FSRC-DP-02.pdf
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    References listed on IDEAS

    as
    1. Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economic Reports 34009, United States Department of Agriculture, Economic Research Service.
    2. Hoffmann, Sandra A. & Taylor, Michael R. & Morris, Joe & Krupnick, Alan J. & Batz, Michael B., 2004. "Identifying The Most Significant Microbiological Foodborne Risks To Public Health: A New Risk-Ranking Model," 2004 Annual meeting, August 1-4, Denver, CO 20291, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Krupnick, Alan & Taylor, Michael & Batz, Michael & Hoffmann, Sandra & Tick, Jody & Morris, Glenn & Sherman, Diane, 2004. "Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model," RFF Working Paper Series dp-frsc-dp-01, Resources for the Future.
    Full references (including those not matched with items on IDEAS)

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