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Maik Kecinski

Personal Details

First Name:Maik
Middle Name:
Last Name:Kecinski
Suffix:
RePEc Short-ID:pke319
[This author has chosen not to make the email address public]

Affiliation

Department of Resource Economics and Environmental Sociology (REES)
University of Alberta

Edmonton, Canada
http://www.rees.ualberta.ca/
RePEc:edi:drualca (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Kecinski, Maik & Messer, Kent & Peo, Audrey, 2015. "Consumer Preferences for Oysters," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206270, Agricultural and Applied Economics Association.

Articles

  1. Kecinski, Maik & Messer, Kent D. & Peo, Audrey J., 2018. "When Cleaning Too Much Pollution Can Be a Bad Thing: A Field Experiment of Consumer Demand for Oysters," Ecological Economics, Elsevier, vol. 146(C), pages 686-695.
  2. Maik Kecinski & Deborah Kerley Keisner & Kent D. Messer & William D. Schulze, 2018. "Measuring Stigma: The Behavioral Implications of Disgust," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 70(1), pages 131-146, May.
  3. Jacob R. Fooks & Kent D. Messer & Maik Kecinski, 2018. "A Cautionary Note on the Use of Benefit Metrics for Cost-Effective Conservation," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 71(4), pages 985-999, December.
  4. Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong, 2018. "Fresh foods irrigated with recycled water: A framed field experiment on consumer responses," Food Policy, Elsevier, vol. 80(C), pages 103-112.
  5. Tongzhe Li & Maik Kecinski & Kent D. Messer, 2018. "Behavioural responses to science-based eco-labelling: gold, silver, or bronze," Applied Economics, Taylor & Francis Journals, vol. 50(39), pages 4250-4263, August.
  6. Kecinski, Maik & Messer, Kent D. & Knapp, Lauren & Shirazi, Yosef, 2017. "Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 315-337, August.
  7. Li, Tongzhe & Kecinski, Maik & Messer, Kent D., 2017. "Heterogeneous Preferences for Oysters: Evidence from Field Experiments," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 296-314, August.
  8. Kent D. Messer & Maik Kecinski & Zhuo Liu & Mary A. Korch & Thomas Bounds, 2016. "Military Readiness and Environmental Protection through Cost-effective Land Conservation," Land Economics, University of Wisconsin Press, vol. 92(3), pages 433-449.
  9. Kecinski, Maik & Kerley Keisner, Deborah & Messer, Kent D. & Schulze, William D., 2016. "Stigma mitigation and the importance of redundant treatments," Journal of Economic Psychology, Elsevier, vol. 54(C), pages 44-52.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Kecinski, Maik & Messer, Kent & Peo, Audrey, 2015. "Consumer Preferences for Oysters," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206270, Agricultural and Applied Economics Association.

    Cited by:

    1. Janusch, Nicholas & Palm-Forster, Leah H. & Messer, Kent D. & Ferraro, Paul J., 2017. "Behavioral Insights for Agri-Environmental Program and Policy Design," 2018 Allied Social Sciences Association (ASSA) Annual Meeting, January 5-7, 2018, Philadelphia, Pennsylvania 266299, Agricultural and Applied Economics Association.

Articles

  1. Kecinski, Maik & Messer, Kent D. & Peo, Audrey J., 2018. "When Cleaning Too Much Pollution Can Be a Bad Thing: A Field Experiment of Consumer Demand for Oysters," Ecological Economics, Elsevier, vol. 146(C), pages 686-695.

    Cited by:

    1. Juan F. Velasco-Munoz & José A. Aznar-Sánchez & Marina Schoenemann & Belén López-Felices, 2022. "The economic valuation of ecosystem services: bibliometric analysis," Oeconomia Copernicana, Institute of Economic Research, vol. 13(4), pages 977-1014, December.
    2. Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong, 2018. "Fresh foods irrigated with recycled water: A framed field experiment on consumer responses," Food Policy, Elsevier, vol. 80(C), pages 103-112.
    3. Gharib, Mariam H. & Palm-Forster, Leah H. & Lybbert, Travis J. & Messer, Kent D., 2021. "Fear of fraud and willingness to pay for hybrid maize seed in Kenya," Food Policy, Elsevier, vol. 102(C).
    4. Kroetz, Kailin & Kuwayama, Yusuke & Vexler, Caroline, 2019. "What is a Fish Out of Water? The Economics Behind the Joint Management of Water Resources and Aquatic Species in the United States," RFF Working Paper Series 19-09, Resources for the Future.

  2. Maik Kecinski & Deborah Kerley Keisner & Kent D. Messer & William D. Schulze, 2018. "Measuring Stigma: The Behavioral Implications of Disgust," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 70(1), pages 131-146, May.

    Cited by:

    1. Whiting, Alix & Kecinski, Maik & Li, Tongzhe & r, Kent D. Messer & Parker, Julia, 2019. "The importance of selecting the right messenger: A framed field experiment on recycled water products," Ecological Economics, Elsevier, vol. 161(C), pages 1-8.
    2. Li, Tongzhe & Roy, Danielle, 2021. "“Choosing not to choose”: Preferences for various uses of recycled water," Ecological Economics, Elsevier, vol. 184(C).
    3. Na Hao & H. Holly Wang, 2021. "Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 82-90, January.
    4. Randriamaro, Mary Tiana & Cook, Joseph, 2022. "The value of time, with and without a smartphone," Journal of Economic Behavior & Organization, Elsevier, vol. 200(C), pages 138-146.
    5. Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong, 2018. "Fresh foods irrigated with recycled water: A framed field experiment on consumer responses," Food Policy, Elsevier, vol. 80(C), pages 103-112.
    6. Jacob P. Byl, 2021. "Three Barriers to Effective Programs with Payment for Ecosystem Services: Behavioral Responses in a Computer-Based Experiment," Sustainability, MDPI, vol. 13(22), pages 1-17, November.

  3. Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong, 2018. "Fresh foods irrigated with recycled water: A framed field experiment on consumer responses," Food Policy, Elsevier, vol. 80(C), pages 103-112.

    Cited by:

    1. Whiting, Alix & Kecinski, Maik & Li, Tongzhe & r, Kent D. Messer & Parker, Julia, 2019. "The importance of selecting the right messenger: A framed field experiment on recycled water products," Ecological Economics, Elsevier, vol. 161(C), pages 1-8.
    2. Li, Tongzhe & Roy, Danielle, 2021. "“Choosing not to choose”: Preferences for various uses of recycled water," Ecological Economics, Elsevier, vol. 184(C).
    3. Aschemann-Witzel, Jessica & Stangherlin, Isadora Do Carmo, 2021. "Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
    4. Sean F. Ellis & Olesya M. Savchenko & Kent D. Messer, 2022. "Mitigating stigma associated with recycled water," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(3), pages 1077-1099, May.
    5. Sean F. Ellis & Maik Kecinski & Kent D. Messer & Clive Lipchin, 2022. "Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 1003-1020, June.
    6. Li, Tongzhe & McCluskey, Jill J. & Messer, Kent D., 2018. "Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water," Ecological Economics, Elsevier, vol. 153(C), pages 100-110.
    7. Tsigkou, Stavroula & Messer, Kent D. & Kecinski, Maik & Li, Tongzhe, 2021. "The impact of nontraditional irrigation water on consumers’ perception of food and non-food items: A field experiment in the United States," 2021 Annual Meeting, August 1-3, Austin, Texas 313940, Agricultural and Applied Economics Association.
    8. H. Holly Wang & Jing Yang & Na Hao, 2022. "Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment," IJERPH, MDPI, vol. 19(15), pages 1-22, July.
    9. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.
    10. Jasper Grashuis, 2021. "A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 749-763, October.

  4. Tongzhe Li & Maik Kecinski & Kent D. Messer, 2018. "Behavioural responses to science-based eco-labelling: gold, silver, or bronze," Applied Economics, Taylor & Francis Journals, vol. 50(39), pages 4250-4263, August.

    Cited by:

    1. Rihn, Alicia & Wei, Xuan & Khachatryan, Hayk, 2019. "Text vs. logo: Does eco-label format influence consumers’ visual attention and willingness-to-pay for fruit plants? An experimental auction approach," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 82(C).
    2. Tongzhe Li & Kent D. Messer & Alisher Mamadzhanov & Jill J. McCluskey, 2020. "Preferences for local food: Tourists versus local residents," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 429-444, December.

  5. Kecinski, Maik & Messer, Kent D. & Knapp, Lauren & Shirazi, Yosef, 2017. "Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 315-337, August.

    Cited by:

    1. Kecinski, Maik & Messer, Kent D. & Peo, Audrey J., 2018. "When Cleaning Too Much Pollution Can Be a Bad Thing: A Field Experiment of Consumer Demand for Oysters," Ecological Economics, Elsevier, vol. 146(C), pages 686-695.
    2. Mehmet Efe Biresselioglu & Cigdem Kentmen-Cin & Muhittin Hakan Demir & Zehra Funda Savas & Berfu Solak & Burcin Onder & Gozde Ceviker-Cinar & Berker Ozcureci, 2023. "How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, Türkiye," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
    3. Zheng, Qiujie & Levallet, Nadège & Yang, Wei & Davis, Christopher, 2023. "Consumer valuation of aquaculture product attribute improvements by technologically-enabled innovation: The case of Maine oysters," 2023 Annual Meeting, July 23-25, Washington D.C. 335659, Agricultural and Applied Economics Association.
    4. Richards, Steven & Vassalos, Michael & Motallebi, Marzieh, 2022. "Factors Affecting Consumer Purchasing Decisions and Willingness to Pay for Oysters in South Carolina," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(2), July.
    5. Fang, Yingkai & Asche, Frank & Gao, Zhifeng, 2020. "Can ecolabel certifications for restaurants influence consumer choices away from home?," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304268, Agricultural and Applied Economics Association.
    6. Tongzhe Li & Kent D. Messer & Alisher Mamadzhanov & Jill J. McCluskey, 2020. "Preferences for local food: Tourists versus local residents," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 429-444, December.

  6. Li, Tongzhe & Kecinski, Maik & Messer, Kent D., 2017. "Heterogeneous Preferences for Oysters: Evidence from Field Experiments," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 296-314, August.

    Cited by:

    1. Kecinski, Maik & Messer, Kent D. & Peo, Audrey J., 2018. "When Cleaning Too Much Pollution Can Be a Bad Thing: A Field Experiment of Consumer Demand for Oysters," Ecological Economics, Elsevier, vol. 146(C), pages 686-695.
    2. Zheng, Qiujie & Levallet, Nadège & Yang, Wei & Davis, Christopher, 2023. "Consumer valuation of aquaculture product attribute improvements by technologically-enabled innovation: The case of Maine oysters," 2023 Annual Meeting, July 23-25, Washington D.C. 335659, Agricultural and Applied Economics Association.
    3. Tongzhe Li & Kent D. Messer & Alisher Mamadzhanov & Jill J. McCluskey, 2020. "Preferences for local food: Tourists versus local residents," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 429-444, December.

  7. Kecinski, Maik & Kerley Keisner, Deborah & Messer, Kent D. & Schulze, William D., 2016. "Stigma mitigation and the importance of redundant treatments," Journal of Economic Psychology, Elsevier, vol. 54(C), pages 44-52.

    Cited by:

    1. Whiting, Alix & Kecinski, Maik & Li, Tongzhe & r, Kent D. Messer & Parker, Julia, 2019. "The importance of selecting the right messenger: A framed field experiment on recycled water products," Ecological Economics, Elsevier, vol. 161(C), pages 1-8.
    2. Kecinski, Maik & Messer, Kent D. & Peo, Audrey J., 2018. "When Cleaning Too Much Pollution Can Be a Bad Thing: A Field Experiment of Consumer Demand for Oysters," Ecological Economics, Elsevier, vol. 146(C), pages 686-695.
    3. Kent D. Messer & Marco Costanigro & Harry M. Kaiser, 2017. "Labeling Food Processes: The Good, the Bad and the Ugly," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(3), pages 407-427.
    4. Brandon R. McFadden & Trey Malone & Maik Kecinski & Kent D. Messer, 2021. "COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 486-497, March.
    5. Sean F. Ellis & Maik Kecinski & Kent D. Messer & Clive Lipchin, 2022. "Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 1003-1020, June.
    6. Maik Kecinski & Deborah Kerley Keisner & Kent D. Messer & William D. Schulze, 2018. "Measuring Stigma: The Behavioral Implications of Disgust," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 70(1), pages 131-146, May.
    7. Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong, 2018. "Fresh foods irrigated with recycled water: A framed field experiment on consumer responses," Food Policy, Elsevier, vol. 80(C), pages 103-112.

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Co-authorship network on CollEc

Featured entries

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  1. University of Alberta Economists (UAE)

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