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Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing

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  • Aschemann-Witzel, Jessica
  • Stangherlin, Isadora Do Carmo

Abstract

A sustainable bio-economy requires that by-products and side-streams in agricultural and food production are reinserted into the value cycle, a concept also called valorisation or upcycling. The concept constitutes an important sustainability-oriented innovation practice contributing to waste reduction and efficient resource use. However, while the literature focuses primarily on the technical side, there is little research on societal and economic implications, or the consumer perspective of such value creation. This paper addresses this lack through a systematic review of empirical consumer research on waste-to-value in food and drink from the past ten years, and provides suggestions for further research directions. It is concluded that acceptance of waste-to-value food products among consumers is determined by individual, context and product-related factors. Environmental concern and awareness and communication about environmental benefits and food waste avoidance can improve acceptance and choice. There is a need for a wider variety of methods, theories and research contexts in studying the phenomenon. Stakeholders and researchers should take a broader perspective on the topic in order to accelerate the uptake of circularity in the interrelation of food and other industry domains.

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  • Aschemann-Witzel, Jessica & Stangherlin, Isadora Do Carmo, 2021. "Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
    • Handle: RePEc:eee:tefoso:v:168:y:2021:i:c:s0040162521001815
    DOI: 10.1016/j.techfore.2021.120749
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    Cited by:

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    2. Alvino, Letizia & Dangelico, Rosa Maria, 2022. "Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers," Other publications TiSEM ed6b6a75-2a9f-4b6e-8076-9, Tilburg University, School of Economics and Management.
    3. Paraskevopoulou, Christina & Vlachos, Dimitrios & Bechtsis, Dimitrios & Tsolakis, Naoum, 2022. "An assessment of circular economy interventions in the peach canning industry," International Journal of Production Economics, Elsevier, vol. 249(C).
    4. Dangelico, Rosa Maria & Alvino, Letizia & Fraccascia, Luca, 2022. "Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    5. Ashkan Pakseresht & Sina Ahmadi Kaliji & Vilma Xhakollari, 2022. "How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?," Sustainability, MDPI, vol. 14(18), pages 1-22, September.
    6. Abbate, Stefano & Centobelli, Piera & Cerchione, Roberto, 2023. "The digital and sustainable transition of the agri-food sector," Technological Forecasting and Social Change, Elsevier, vol. 187(C).
    7. Fraccascia, Luca & Ceccarelli, Gaia & Dangelico, Rosa Maria, 2023. "Green products from industrial symbiosis: Are consumers ready for them?," Technological Forecasting and Social Change, Elsevier, vol. 189(C).

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