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Assessing the importance of health and nutrition related factors on food demand: a variable preference investigation

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  • Beverly Tepper
  • Lee Rosenzweig

Abstract

The importance of health/nutrition related factors and demographics on food consumption is assessed based on consumer demand using a variable preferences approach. Results of the models show that diet-disease, individual's race, region of residence, urbanization, education, and perceived importance of taste influence the consumption of various food groups. Economic and policy implications of the results are discussed in the paper.

Suggested Citation

  • Beverly Tepper & Lee Rosenzweig, 1999. "Assessing the importance of health and nutrition related factors on food demand: a variable preference investigation," Applied Economics, Taylor & Francis Journals, vol. 31(12), pages 1541-1549.
    • Handle: RePEc:taf:applec:v:31:y:1999:i:12:p:1541-1549
    DOI: 10.1080/000368499323067
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    References listed on IDEAS

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    1. Rodolfo M. Nayga, 1995. "Microdata Expenditure Analysis of Disaggregate Meat Products," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(3), pages 275-285.
    2. Kurt A. Carlson & Brian W. Gould, 1994. "The Role of Health Knowledge in Determining Dietary Fat Intake," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(3), pages 373-386.
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    Cited by:

    1. Thiele, S., 2001. "Die Nachfrage nach Ernährungsqualität als Gesundheitsaspekt in der Lebensmittelnachfrage," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
    2. Capacci, Sara & Mazzocchi, Mario, 2011. "Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces," Journal of Health Economics, Elsevier, vol. 30(1), pages 87-98, January.
    3. Binkley, James K. & Golub, Alla A., 2010. "Household Food Choice In Four Food Categories: Healthy Or Unhealthy?," Working papers 58418, Purdue University, Department of Agricultural Economics.
    4. Mazzocchi, Mario & Lobb, Alexandra E., 2005. "A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24509, European Association of Agricultural Economists.
    5. Harald Tauchmann, 2006. "A Note on Consistency of Heckman-type two-step Estimators for the Multivariate Sample-Selection Model," RWI Discussion Papers 0040, Rheinisch-Westfälisches Institut für Wirtschaftsforschung.
    6. Tauchmann, Harald, 2006. "A Note on Consistency of Heckman-type two-step Estimators for the Multivariate Sample-Selection Model," RWI Discussion Papers 40, RWI - Leibniz-Institut für Wirtschaftsforschung.
    7. Zhuo Chen & Steven Yen, 2005. "On bias correction in the multivariate sample-selection model," Applied Economics, Taylor & Francis Journals, vol. 37(21), pages 2459-2468.
    8. Harald Tauchmann, 2010. "Consistency of Heckman-type two-step estimators for the multivariate sample-selection model," Applied Economics, Taylor & Francis Journals, vol. 42(30), pages 3895-3902.
    9. Feng, Xudong & Chern, Wen S., 2000. "Demand For Healthy Food In The United States," 2000 Annual meeting, July 30-August 2, Tampa, FL 21857, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Yen-ju Lin & Chun-chih Chen, 2012. "Eating Behavior and the Utilization of Outpatient Services - The Case of Taiwan," Economics Bulletin, AccessEcon, vol. 32(3), pages 2181-2197.
    11. repec:zbw:rwidps:0040 is not listed on IDEAS
    12. Ying, Xiongwei & Anders, Sven M., 2013. "Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151280, Agricultural and Applied Economics Association.
    13. Dr Mohammad Rafiqul Islam & Dr Nicholas Sim, 2021. "Education and Food Consumption Patterns: Quasi-Experimental Evidence from Indonesia," Papers 2109.08124, arXiv.org.
    14. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).
    15. M. P. McCullough & T. L. Marsh & R. Huffaker, 2013. "Reconstructing market reactions to consumption harms," Applied Economics Letters, Taylor & Francis Journals, vol. 20(2), pages 173-179, February.
    16. Mario Mazzocchi & Davide Delle Monache & Alexandra Lobb, 2006. "A structural time series approach to modelling multiple and resurgent meat scares in Italy," Applied Economics, Taylor & Francis Journals, vol. 38(14), pages 1677-1688.

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