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Do empirical studies address the objectives of the nutrition labeling and education act: a review and synthesis relevant for marketing academicians

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  • George Zinkhan
  • Cara Peters
  • Candice Hollenbeck

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  • George Zinkhan & Cara Peters & Candice Hollenbeck, 2008. "Do empirical studies address the objectives of the nutrition labeling and education act: a review and synthesis relevant for marketing academicians," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 5(2), pages 89-116, December.
    • Handle: RePEc:spr:irpnmk:v:5:y:2008:i:2:p:89-116
    DOI: 10.1007/s12208-008-0011-8
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    References listed on IDEAS

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    1. Kristal, A.R. & Levy, L. & Patterson, R.E. & Li, S.S. & White, E., 1998. "Trends in food label use associated with new nutrition labeling regulations," American Journal of Public Health, American Public Health Association, vol. 88(8), pages 1212-1215.
    2. Thompson, Paul B., 1996. "Food Labels and the Ethics of Consent," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-3.
    3. Mario F. Teisl & Nancy E. Bockstael & Alan Levy, 2001. "Measuring the Welfare Effects of Nutrition Information," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 133-149.
    4. Christine Moorman & Rex Du & Carl F. Mela, 2005. "The Effect of Standardized Information on Firm Survival and Marketing Strategies," Marketing Science, INFORMS, vol. 24(2), pages 263-274, September.
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    1. Rahkovsky, Ilya & Lin, Biing-Hwan & Lin, Chung-Tung Jordan & Lee, Jonq-Ying, 2013. "Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes," Food Policy, Elsevier, vol. 43(C), pages 100-107.

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    Keywords

    NLEA; Nutrition; Labeling;
    All these keywords.

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