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Is the co-occurrence of smoking and poor consumption of fruits and vegetables confounded by socioeconomic conditions?

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Listed:
  • Christine Muff
  • N. Dragano
  • K.-H. Jöckel
  • S. Moebus
  • S. Möhlenkamp
  • R. Erbel
  • K. Mann
  • J. Siegrist

Abstract

The findings imply that smokers in all socioeconomic groups are at higher risk for unhealthy intake of fruits and vegetables. Public health interventions targeted to smokers should include dietary instructions. Copyright Swiss School of Public Health 2010

Suggested Citation

  • Christine Muff & N. Dragano & K.-H. Jöckel & S. Moebus & S. Möhlenkamp & R. Erbel & K. Mann & J. Siegrist, 2010. "Is the co-occurrence of smoking and poor consumption of fruits and vegetables confounded by socioeconomic conditions?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 55(4), pages 339-346, August.
    • Handle: RePEc:spr:ijphth:v:55:y:2010:i:4:p:339-346
    DOI: 10.1007/s00038-010-0152-5
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    Cited by:

    1. Mahdi Vajdi & Leila Nikniaz & Asghar Mohammad Pour Asl & Mahdieh Abbasalizad Farhangi, 2020. "Lifestyle patterns and their nutritional, socio-demographic and psychological determinants in a community-based study: A mixed approach of latent class and factor analyses," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-16, July.

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