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Research Note: Size, Efficiency and Productivity in the Spanish Hotel Industry — Independent Properties versus Chain-Affiliated Hotels

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  • María Jesús Such Devesa
  • Luis Felipe Mendieta Peñalver

Abstract

This study analyses the size, efficiency and productivity of a representative sample of Spanish hotels. Using Data Envelopment Analysis, three different return-to-scale models are estimated. The number of full-time employees (FTEs), the staff cost and the number of rooms (inputs) and the total operating revenue (output) are used to estimate the levels of efficiency and productivity. The results show that independent properties must be more competitive if they are to survive in the medium and long terms. Three elements are essential to achieve greater competitiveness: (i) a higher level of differentiation; (ii) application of the results of technological innovation in the production process; and (iii) a more intensive level of cooperation.

Suggested Citation

  • María Jesús Such Devesa & Luis Felipe Mendieta Peñalver, 2013. "Research Note: Size, Efficiency and Productivity in the Spanish Hotel Industry — Independent Properties versus Chain-Affiliated Hotels," Tourism Economics, , vol. 19(4), pages 801-809, August.
    • Handle: RePEc:sae:toueco:v:19:y:2013:i:4:p:801-809
    DOI: 10.5367/te.2013.0320
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    References listed on IDEAS

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    Cited by:

    1. Dolores García & María Tugores, 2015. "The Direct and Combined Effects of Training on Hotel Performance," Tourism Economics, , vol. 21(6), pages 1189-1205, December.
    2. Manuela Pulina & Valentina Santoni, 2018. "A two-stage DEA approach to analyse the efficiency of the hospitality sector," Tourism Economics, , vol. 24(3), pages 352-365, May.
    3. Francisca J. Sánchez-Sánchez & Ana M. Sánchez-Sánchez, 2024. "Evaluating the efficiency and determinants of mass tourism in Spain: a tourist area perspective," Portuguese Economic Journal, Springer;Instituto Superior de Economia e Gestao, vol. 23(1), pages 111-145, January.
    4. Arbelo-Pérez, Marta & Arbelo, Antonio & Pérez-Gómez, Pilar, 2017. "Impact of quality on estimations of hotel efficiency," Tourism Management, Elsevier, vol. 61(C), pages 200-208.
    5. Juan José Tarí & José F. Molina‐Azorín & María D. López‐Gamero & Jorge Pereira‐Moliner, 2021. "The association between environmental sustainable development and internalization of a quality standard," Business Strategy and the Environment, Wiley Blackwell, vol. 30(5), pages 2587-2599, July.

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