When Consumption Heals Producers: The Effects of Fair Trade on Marginalized Producers
AbstractConcerned consumers in the US and Europe are increasingly willing to pay an "ethical premium" for the social and environmental value of fair trade (FT) products. One of the fair trade criteria (aimed to enhance wellbeing and capacity building of marginalised producers) relates to producers’ health and creation of healthy working conditions. We evaluate its significance by comparing days lost for illness by FT- and non-Ftaffiliated Kenyan farmers. We find that FT-affiliation years have a significant effect, in the expected direction, on producers’ health, after controlling for selection bias.
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Bibliographic InfoArticle provided by Associazione Rossi Doria in its journal QA.
Volume (Year): (2011)
Issue (Month): 3 (September)
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More information through EDIRC
Fair trade; Health; Impact studies; Organic farming;
Find related papers by JEL classification:
- O19 - Economic Development, Technological Change, and Growth - - Economic Development - - - International Linkages to Development; Role of International Organizations
- O22 - Economic Development, Technological Change, and Growth - - Development Planning and Policy - - - Project Analysis
- D64 - Microeconomics - - Welfare Economics - - - Altruism; Philanthropy
- I10 - Health, Education, and Welfare - - Health - - - General
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"Market access, organic farming and productivity: the determinants of creation of economic value on a sample of Fair Trade affiliated Thai farmers,"
Econometica Working Papers
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- Andrew E. Clark & Paul Frijters & Michael A. Shields, 2006. "Income and happiness: Evidence, explanations and economic implications," PSE Working Papers halshs-00590436, HAL.
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