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Market access, organic farming and productivity: the determinants of creation of economic value on a sample of Fair Trade affiliated Thai farmers

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Author Info
Leonardo Becchetti () (University of Rome Tor Vergata)
Pierluigi Conzo (University of Rome Tor Vergata)
Giuseppina Gianfreda (University of Tuscia)

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Abstract

We analyse the impact of Fair Trade and organic farming on a sample of Fair Trade organic rice producers in Thailand. We find that per capita income from agriculture is positively and significantly affected by organic certification and FT affiliation years. Such effect does not translate into higher productivity due to a concurring increase in worked hours. FT and organic certification contributions are however downward biased if we do not take into account the relatively higher share of self- consumption of affiliated farmers. Our main findings are robust when we control for selection bias and endogeneity with instrumental variables, propensity score matching and by restricting the sample to affiliated producers only. We also test which of the two (organic and FT) effects is stronger and find that the latter prevails.

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Publisher Info
Paper provided by Econometica in its series Econometica Working Papers with number wp05.

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Length: 47
Date of creation: Jan 2009
Date of revision:
Handle: RePEc:ent:wpaper:wp05

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Related research
Keywords: organic production; Fair Trade; productivity;

Find related papers by JEL classification:
O18 - Economic Development, Technological Change, and Growth - - Economic Development - - - Regional, Urban, and Rural Analyses
O19 - Economic Development, Technological Change, and Growth - - Economic Development - - - International Linkages to Development; Role of International Organizations
O22 - Economic Development, Technological Change, and Growth - - Development Planning and Policy - - - Project Analysis

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This page was last updated on 2009-11-21.


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