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Value Chain Upgrading and the Inclusion of Smallholders in Markets: Reflections on Contributions of Multi-Stakeholder Processes in Dairy Development in Tanzania

Author

Listed:
  • Catherine Kilelu

    (Wageningen University)

  • Laurens Klerkx

    (Wageningen University)

  • Amos Omore

    (ILRI-Tanzania)

  • Isabelle Baltenweck

    (ILRI-Kenya)

  • Cees Leeuwis

    (Wageningen University)

  • Julius Githinji

    (ILRI-Kenya)

Abstract

Increasingly, value chain approaches are integrated with multi-stakeholder processes to facilitate inclusive innovation and value chain upgrading of smallholders. This pathway to smallholder integration into agri-food markets has received limited analysis. This article analyses this integration through a case study of an ongoing smallholder dairy development programme in Tanzania. Value chain upgrading and innovation systems perspectives were combined in an analytical framework to interpret the findings, which show that multi-stakeholder processes enhance horizontal and vertical coordination but limit process and product upgrading. The main conclusion is that, although such processes may catalyze smallholder market inclusion, their effects are largely bounded by existing value chain structures (e.g. production system, fragmented markets), timeframe and how prevailing institutional constraints are addressed, which may constrain the intentions of such collaboration action. This calls attention to the starting points of value chain interventions and the socio-political dynamics that are part of multi-stakeholder processes.

Suggested Citation

  • Catherine Kilelu & Laurens Klerkx & Amos Omore & Isabelle Baltenweck & Cees Leeuwis & Julius Githinji, 2017. "Value Chain Upgrading and the Inclusion of Smallholders in Markets: Reflections on Contributions of Multi-Stakeholder Processes in Dairy Development in Tanzania," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(5), pages 1102-1121, November.
    • Handle: RePEc:pal:eurjdr:v:29:y:2017:i:5:d:10.1057_s41287-016-0074-z
    DOI: 10.1057/s41287-016-0074-z
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    12. Lema, Zelalem & Lobry de Bruyn, Lisa A. & Marshall, Graham R. & Roschinsky, Romana & Duncan, Alan J., 2021. "Multilevel innovation platforms for development of smallholder livestock systems: How effective are they?," Agricultural Systems, Elsevier, vol. 189(C).
    13. Joachim Vandercasteelen & Bart Minten & Seneshaw Tamru, 2021. "Urban proximity, access to value chains, and dairy productivity in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 665-678, July.
    14. Zhou, Yunyi & Hu, Song & Chen, Kevin., 2022. "Techlex: a corporate practice to initiate inclusive agri-food value chain development in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2), November.
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    17. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
    18. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
    19. Gannon, Kate & Crick, Florence & Atela, Joanes & Conway, Declan, 2021. "What role for multi-stakeholder partnerships in adaptation to climate change? Experiences from private sector adaptation in Kenya," LSE Research Online Documents on Economics 110377, London School of Economics and Political Science, LSE Library.
    20. Gaitán-Cremaschi, Daniel & Klerkx, Laurens & Aguilar-Gallegos, Norman & Duncan, Jessica & Pizzolón, Alejandro & Dogliotti, Santiago & Rossing, Walter A.H., 2022. "Public food procurement from family farming: A food system and social network perspective," Food Policy, Elsevier, vol. 111(C).
    21. Delelegne Abera Tefera & Jos Bijman & Maja Slingerland & Gerben Velde & Onno Omta, 2020. "Quality Improvement in African Food Supply Chains: Determinants of Farmer Performance," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(1), pages 152-175, January.
    22. Fraval, Simon & Hammond, James & Lannerstad, Mats & Oosting, Simon J. & Sayula, George & Teufel, Nils & Silvestri, Silvia & Poole, E. Jane & Herrero, Mario & van Wijk, Mark T., 2018. "Livelihoods and food security in an urban linked, high potential region of Tanzania: Changes over a three year period," Agricultural Systems, Elsevier, vol. 160(C), pages 87-95.
    23. Eunkyung Park & Martin Kang’ethe Gachukia, 0. "The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain: The Case of KenyaGAP in the Kenyan Horticultural Sector," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 0, pages 1-26.
    24. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    25. Totin, Edmond & van Mierlo, Barbara & Klerkx, Laurens, 2020. "Scaling practices within agricultural innovation platforms: Between pushing and pulling," Agricultural Systems, Elsevier, vol. 179(C).

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