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Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard

Author

Listed:
  • Dominik Zimon

    (Department of Management Systems and Logistics, Rzeszow University of Technology, 35-959 Rzeszow, Poland)

  • Peter Madzik

    (Department of Management, Catholic University in Ruzomberok, Nabrezie Jana Pavla II. c. 15, 058 01 Poprad, Slovakia)

  • Pedro Domingues

    (ALGORITMI Research Centre, Department of Production and Systems, University of Minho, 4710-057 Braga, Portugal)

Abstract

The aim of the article is to answer the question of whether the implementation of the requirements of the ISO 22000 standard in the food supply chain can support the implementation of key processes occurring in them, and thus increase the level of food quality and minimize its waste. The research was conducted out among several European countries, and an attempt was carried out to compare how the standard is perceived by entrepreneurs operating in Poland, Slovakia (Central and Eastern Europe), and Portugal (Western Europe). Covering the Polish, Slovak, and Portuguese organizations with the research process resulted from the fact that in recent years in these countries, an increase in the diversity of food demand and fragmentation of the food market has been observed. This forced food supply chains to be strictly focused on increasing the efficiency and effectiveness of production and distribution systems, as well as taking into account customer requirements and the implementation of sustainable solutions. Based on the results of the research, it can be concluded that the implementation of the requirements of the ISO 22000 standard along food supply chains can positively affect the implementation of key processes and thus contribute to reducing food waste at each stage of the supply chain.

Suggested Citation

  • Dominik Zimon & Peter Madzik & Pedro Domingues, 2020. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard," Sustainability, MDPI, vol. 12(15), pages 1-22, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:15:p:6176-:d:392598
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    References listed on IDEAS

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    2. Piotr Kafel & Krzysztof Rudziński, 2024. "The Importance of the Circular Economy Concept among Organizations within the Food Sector and a Management Systems Perspective," Sustainability, MDPI, vol. 16(7), pages 1-18, March.
    3. Lucyna Witek & Wiesława Kuźniar, 2020. "Green Purchase Behavior: The Effectiveness of Sociodemographic Variables for Explaining Green Purchases in Emerging Market," Sustainability, MDPI, vol. 13(1), pages 1-18, December.
    4. Antonella Cammarelle & Mariarosaria Lombardi & Rosaria Viscecchia, 2021. "Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    5. Sttefanie Yenitza Escobar-López & Santiago Amaya-Corchuelo & Angélica Espinoza-Ortega, 2021. "Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain," Sustainability, MDPI, vol. 13(5), pages 1-16, February.
    6. Karna Ramachandraiah, 2021. "Potential Development of Sustainable 3D-Printed Meat Analogues: A Review," Sustainability, MDPI, vol. 13(2), pages 1-20, January.
    7. Doriane Desclee & David Sohinto & Freddy Padonou, 2021. "Sustainability Assessment and Agricultural Supply Chains Evidence-Based Multidimensional Analyses as Tools for Strategic Decision-Making—The Case of the Pineapple Supply Chain in Benin," Sustainability, MDPI, vol. 13(4), pages 1-26, February.
    8. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
    9. Fang Qiu & Qifan Hu & Bing Xu, 2020. "Fresh Agricultural Products Supply Chain Coordination and Volume Loss Reduction Based on Strategic Consumer," IJERPH, MDPI, vol. 17(21), pages 1-25, October.
    10. Xiaoli Zhao & Pavel Castka & Cory Searcy, 2020. "ISO Standards: A Platform for Achieving Sustainable Development Goal 2," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
    11. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
    12. Judit Lovasné Avató & Viktoria Mannheim, 2022. "Life Cycle Assessment Model of a Catering Product: Comparing Environmental Impacts for Different End-of-Life Scenarios," Energies, MDPI, vol. 15(15), pages 1-20, July.

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    Keywords

    ISO 22000; SCM; food waste;
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