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Optimization Approach for Improving Energy Efficiency and Evaluation of Greenhouse Gas Emission of Wheat Crop using Data Envelopment Analysis

Author

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  • Sara Ilahi

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Yongchang Wu

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Muhammad Ahsan Ali Raza

    (School of Economics and Management, Beijing University of Posts and Telecommunications, Beijing 100876, China)

  • Wenshan Wei

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Muhammad Imran

    (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences; Beijing 100101, China)

  • Lyankhua Bayasgalankhuu

    (Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Abstract

Energy is a major component in enhancing agricultural productivity for the rapidly growing world population. From that fact, a comprehensive analysis of energy inputs and outputs is required to conserve energy for future generations without threatening the food supply. Therefore, this study was performed in wheat production across important cropping zones of Punjab, Pakistan. In this study, the energy use pattern of wheat production was analyzed, and the degrees of technical efficiency of Decision Making Units (DMUs) were examined using Data Envelopment Analysis (DEA). Based on the results of the DEA analysis, the inefficient energy inputs were identified and further explored with the core objective of a significant reduction of excess valuable resources. Data were collected from conducting a face-to-face questionnaire of 200 farmers. The farms for sample were chosen randomly by a stratified normal approach. The results disclosed that the input energy of 34,430.98 MJ ha −1 was used up for wheat production with an output energy of 48,267.05 MJ ha −1 . Energy use efficiency, specific energy, energy productivity, and net energy gain in wheat production were calculated as 1.4 MJ kg −1 , 9.27 MJ kg −1 , 0.10 MJ kg −1 and 13,836.07 MJ kg −1 , respectively. The average technical, pure technical, and scale efficiency of DMUs were 0.668, 0.776, and 0.828, respectively, and 0.74% of consulted DMUs were functioning at decreasing returns to scale. Additionally, the significant energy consumption belongs to fertilizer, and diesel fuel, which contribute 65% of the total energy input. If these inputs are applied and managed in line with ours optimize value (29,388.5 MJ ha −1 ) could save 14.65% resources, which will eventually add the equal quantity in wheat-yield. The total Greenhouse Gas (GHG) emissions were calculated to be 866.43 kg CO 2 -eq ha −1 . In conclusion, the results of the present study suggest that there is sensible capacity for enhancing the energy efficiency of wheat production in Pakistan by accompanying the recommendations for economical energy management, sustainable and efficient use of energy is extremely encouraged.

Suggested Citation

  • Sara Ilahi & Yongchang Wu & Muhammad Ahsan Ali Raza & Wenshan Wei & Muhammad Imran & Lyankhua Bayasgalankhuu, 2019. "Optimization Approach for Improving Energy Efficiency and Evaluation of Greenhouse Gas Emission of Wheat Crop using Data Envelopment Analysis," Sustainability, MDPI, vol. 11(12), pages 1-16, June.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:12:p:3409-:d:241710
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