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Challenges of Energy Management in the Food Industry in Poland in the Context of the Objectives of the European Green Deal and the “Farm to Fork” Strategy

Author

Listed:
  • Iwona Szczepaniak

    (Department of Agribusiness and Bioeconomy, Institute of Agricultural and Food Economics National Research Institute, 00-002 Warsaw, Poland)

  • Piotr Szajner

    (Department of Agricultural Markets and Quantitative Methods, Institute of Agricultural and Food Economics National Research Institute, 00-002 Warsaw, Poland)

Abstract

The Common Agricultural Policy defines the framework directions for the structural changes of the agri-food sector until 2030. The main reason for the actions is a fundamental change in the European Union’s approach to environmental protection issues and the dynamically changing conditions on the market for energy and agricultural raw materials. The European Green Deal, the key element of which is the “Farm to Fork” strategy, is the expression of the announced changes. The assumption of the documents is the long-term restructuring and modernization of the EU economy, which will be characterized, among others, by a closed cycle, low greenhouse gas emissions, and food and energy security. The challenges and the current situation in the markets of energy carriers are of significance in the activities of the food industry, which shows a high demand for energy. The aim of the article is to assess the level of consumption and energy efficiency of food industry enterprises in Poland, to identify challenges related to energy management and to formulate conclusions and recommendations in the field of changes adapting to the new conditions. The research results indicate that many positive changes took place in the energy economy of Polish food industry enterprises, among others, as a result of the implemented investments, the energy consumption of production, CO 2 emissions and the amount of generated waste decreased. Due to unfavorable external conditions, it is necessary, however, to further improve the energy efficiency of enterprises, so that they can maintain cost competitiveness and meet the growing requirements in the field of environmental protection.

Suggested Citation

  • Iwona Szczepaniak & Piotr Szajner, 2022. "Challenges of Energy Management in the Food Industry in Poland in the Context of the Objectives of the European Green Deal and the “Farm to Fork” Strategy," Energies, MDPI, vol. 15(23), pages 1-17, November.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:23:p:9090-:d:989618
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    References listed on IDEAS

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    1. Elżbieta Jadwiga Szymańska & Robert Mroczek, 2023. "Energy Intensity of Food Industry Production in Poland in the Process of Energy Transformation," Energies, MDPI, vol. 16(4), pages 1-24, February.

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