IDEAS home Printed from https://ideas.repec.org/a/gam/jeners/v14y2021i18p5634-d631189.html
   My bibliography  Save this article

Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic

Author

Listed:
  • Anna Zielińska-Chmielewska

    (Institute of Economics, Poznań University of Economics and Business, Al. Niepodległości 10, 61-875 Poznań, Poland)

  • Dobrosława Mruk-Tomczak

    (Institute of Marketing, Poznań University of Economics and Business, Al. Niepodległości 10, 61-875 Poznań, Poland)

  • Anna Wielicka-Regulska

    (Faculty of Economics, Poznań University of Life Sciences, ul. Wojska Polskiego 28, 60-637 Poznań, Poland)

Abstract

Although the pandemic phenomenon is not the first of its kind in human history, the common feature of COVID-19 is its rapid impact on the global economy. The challenge for the national economy on the world stage is to maintain a continuous food supply. The scientific purpose of the study is to report, analyze and evaluate backgrounds, causes of instabilities and their effects of the COVID-19 pandemic on supply and demand side of the meat market in the United States of America, China and Russia. The practical purpose of the study is to present implemented measures and recommendations on how to return to meat market equilibrium. In the theoretical part of the study, the revised public source of information coming from well-known organizations such as: EC, FAO, OECD, and WB, are used. In the practical part of the manuscript, qualitative research on the People’s Republic of China, Russian Federation, and the United States of America, along with semi-structured in-depth interviews with experts and Ishikawa diagram are presented. The primary data come from authors’ own research and collection of multiple sources. The article indicates the use of qualitative systematic review, supported by a creation of a prototype of the issues of maintaining continuity of the food supply chain during the COVID-19 pandemic in the secondary sources, intensified by a keyword search. The results of the research are diverse and oriented toward the needs of the analyzed meat markets. In the case of the People’s Republic of China, the solution is to develop a system of subsidies and preferential rates for the use of rail transport in exports. In the case of Russia, the solution is to provide support to the meat and poultry farmers for cold storage of slaughtered animals. In the case of the USA, the solution is to develop technical and technological facilities in order to speed up the supply chain between local livestock with meat and poultry farmers. Moreover, the outcomes indicate that sustainability of the food supply chain needs well-thought-out support on agri-food supply production.

Suggested Citation

  • Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:18:p:5634-:d:631189
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1996-1073/14/18/5634/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1996-1073/14/18/5634/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Magdalena Kozera-Kowalska & Jarosław Uglis, 2021. "Agribusiness as an Attractive Place to Work––A Gender Perspective," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    2. Ewa Malinowska, 2010. "Using The Concept Of The Weighted Ishikawa Diagram For Defining The Impact Of Catering Enterprises On The Environment," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 5(2), pages 165-177, December.
    3. Timothy J. Richards & Bradley Rickard, 2020. "COVID‐19 impact on fruit and vegetable markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 189-194, June.
    4. Serge Savary & Sonia Akter & Conny Almekinders & Jody Harris & Lise Korsten & Reimund Rötter & Stephen Waddington & Derrill Watson, 2020. "Mapping disruption and resilience mechanisms in food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 695-717, August.
    5. Snyder, Hannah, 2019. "Literature review as a research methodology: An overview and guidelines," Journal of Business Research, Elsevier, vol. 104(C), pages 333-339.
    6. Abdullah Rasheed Alhajri & Adel Alshibani, 2018. "Critical Factors behind Construction Delay in Petrochemical Projects in Saudi Arabia," Energies, MDPI, vol. 11(7), pages 1-18, June.
    7. Fan, Shenggen, 2020. "Agriculture, Food and Nutrition Security Under Covid-19: Lessons from China," Review of Agrarian Studies, Foundation for Agrarian Studies, vol. 10(1), July.
    8. Bartłomiej Bajan & Joanna Łukasiewicz & Agnieszka Poczta-Wajda & Walenty Poczta, 2021. "Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes," Energies, MDPI, vol. 14(4), pages 1-16, February.
    9. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    10. Mario COCCIA, 2017. "The Fishbone diagram to identify, systematize and analyze the sources of general purpose technologies," Journal of Social and Administrative Sciences, KSP Journals, vol. 4(4), pages 291-303, December.
    11. Stanisław Bielski & Anna Zielińska-Chmielewska & Renata Marks-Bielska, 2021. "Use of Environmental Management Systems and Renewable Energy Sources in Selected Food Processing Enterprises in Poland," Energies, MDPI, vol. 14(11), pages 1-16, May.
    12. Karolina Pawlak & Luboš Smutka & Pavel Kotyza, 2021. "Agricultural Potential of the EU Countries: How Far Are They from the USA?," Agriculture, MDPI, vol. 11(4), pages 1-21, March.
    13. Stanisław Bielski & Renata Marks-Bielska & Anna Zielińska-Chmielewska & Kęstutis Romaneckas & Egidijus Šarauskis, 2021. "Importance of Agriculture in Creating Energy Security—A Case Study of Poland," Energies, MDPI, vol. 14(9), pages 1-20, April.
    14. Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz, 2021. "Beef and Pork Marketing Margins and Price Spreads during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 4-23, March.
    15. Michał Gazdecki & Elżbieta Goryńska-Goldmann & Marietta Kiss & Zoltán Szakály, 2021. "Segmentation of Food Consumers Based on Their Sustainable Attitude," Energies, MDPI, vol. 14(11), pages 1-28, May.
    16. Espitia,Alvaro & Rocha,Nadia & Ruta,Michele, 2020. "Covid-19 and Food Protectionism : The Impact of the Pandemic and Export Restrictions on World Food Markets," Policy Research Working Paper Series 9253, The World Bank.
    17. William Ridley & Stephen Devadoss, 2021. "The Effects of COVID‐19 on Fruit and Vegetable Production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 329-340, March.
    18. González, Alejandro D. & Frostell, Björn & Carlsson-Kanyama, Annika, 2011. "Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation," Food Policy, Elsevier, vol. 36(5), pages 562-570, October.
    19. A. Ford Ramsey & Barry K. Goodwin & William F. Hahn & Matthew T. Holt, 2021. "Impacts of COVID‐19 and Price Transmission in U.S. Meat Markets," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 441-458, May.
    20. Radek Doskočil & Branislav Lacko, 2019. "Root Cause Analysis in Post Project Phases as Application of Knowledge Management," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
    21. Eichhorst, Werner & Marx, Paul & Rinne, Ulf, 2020. "Maneuvering through the Crisis: Labor Market and Social Policies during the COVID-19 Pandemic," IZA Policy Papers 164, Institute of Labor Economics (IZA).
    22. Gregory Trencher & Achmed Edianto, 2021. "Drivers and Barriers to the Adoption of Fuel Cell Passenger Vehicles and Buses in Germany," Energies, MDPI, vol. 14(4), pages 1-26, February.
    23. Julia Wojciechowska-Solis & Magdalena Smiglak - Krajewska, 2020. "Consumer Education and Food Waste: An Example of the Bakery Market - the Case of Young Consumer," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 89-96.
    24. Giuseppe Pulighe & Flavio Lupia, 2020. "Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture," Sustainability, MDPI, vol. 12(12), pages 1-4, June.
    25. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    26. Balagtas, Joseph V. & Cooper, Joseph, 2021. "The Impact of COVID-19 on United States Meat and Livestock Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    27. Assunta Di Vaio & Flavio Boccia & Loris Landriani & Rosa Palladino, 2020. "Artificial Intelligence in the Agri-Food System: Rethinking Sustainable Business Models in the COVID-19 Scenario," Sustainability, MDPI, vol. 12(12), pages 1-12, June.
    28. Lilian. O. Iheukwumere-Esotu & Akilu Yunusa Kaltungo, 2020. "Assessment of Barriers to Knowledge and Experience Transfer in Major Maintenance Activities," Energies, MDPI, vol. 13(7), pages 1-24, April.
    29. Werner Eichhorst & Paul Marx & Ulf Rinne, 2020. "Manoeuvring Through the Crisis: Labour Market and Social Policies During the COVID-19 Pandemic," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 55(6), pages 375-380, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Norbert Bajkó & Zsolt Fülöp & Kinga Nagyné Pércsi, 2022. "Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary," Sustainability, MDPI, vol. 14(5), pages 1-17, March.
    2. Elżbieta Kacperska & Jakub Kraciuk, 2021. "Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany," Energies, MDPI, vol. 14(23), pages 1-17, November.
    3. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Sylwia Łaba & Joanna Kobus-Cisowska & Krystian Szczepański, 2021. "Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach," Agriculture, MDPI, vol. 11(10), pages 1-20, September.
    4. Liudmila I. Khoruzhy & Yuriy N. Katkov & Ekaterina A. Katkova & Valeriy I. Khoruzhy & Meri K. Dzhikiya, 2022. "Opportunities for the Application of a Model of Cost Management and Reduction of Risks in Financial and Economic Activity Based on the OLAP Technology: The Case of the Agro-Industrial Sector of Russia," Risks, MDPI, vol. 11(1), pages 1-19, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," USDA Miscellaneous 316501, United States Department of Agriculture.
    2. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    3. Maximilian Koppenberg & Martina Bozzola & Tobias Dalhaus & Stefan Hirsch, 2021. "Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 25-43, January.
    4. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
    5. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
    6. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2021. "Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us," Agricultural Systems, Elsevier, vol. 187(C).
    7. Chowdhury, Priyabrata & Paul, Sanjoy Kumar & Kaisar, Shahriar & Moktadir, Md. Abdul, 2021. "COVID-19 pandemic related supply chain studies: A systematic review," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 148(C).
    8. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Sylwia Łaba & Joanna Kobus-Cisowska & Krystian Szczepański, 2021. "Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach," Agriculture, MDPI, vol. 11(10), pages 1-20, September.
    9. Beata Bieszk-Stolorz & Iwona Markowicz, 2022. "The Impact of the COVID-19 Pandemic on the Situation of the Unemployed in Poland. A Study Using Survival Analysis Methods," Sustainability, MDPI, vol. 14(19), pages 1-19, October.
    10. Wallingford, Jessica K. & Masters, William A., 2021. "Stringency of COVID-19 movement restrictions are associated with elevated retail food prices: evidence from 133 countries," 2021 Annual Meeting, August 1-3, Austin, Texas 314003, Agricultural and Applied Economics Association.
    11. Marta Wincewicz-Bosy & Adam Sadowski & Katarzyna Wąsowska & Zbigniew Galar & Małgorzata Dymyt, 2022. "Military Food Supply Chain during the COVID-19 Pandemic," Sustainability, MDPI, vol. 14(4), pages 1-22, February.
    12. Mukesh Kumar & Rakesh D. Raut & Mahak Sharma & Vikas Kumar Choubey & Sanjoy Kumar Paul, 2022. "Enablers for resilience and pandemic preparedness in food supply chain," Operations Management Research, Springer, vol. 15(3), pages 1198-1223, December.
    13. Dennis Tamesberger & Simon Theurl, 2021. "Design and Take-Up of Austria's Coronavirus Short-Time Work Model," ICAE Working Papers 127, Johannes Kepler University, Institute for Comprehensive Analysis of the Economy.
    14. Ali Zarifhonarvar, 2023. "A Survey on the Impact of Covid-19 on the Labor Market," The Journal of Social Sciences Research, Academic Research Publishing Group, vol. 9(1), pages 1-10, 03-2023.
    15. Y. Zhao & C. Huang & J. Luo, 2022. "How to Prepare for the Next Pandemic -- Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives," Papers 2211.15515, arXiv.org.
    16. Krystyna Kurowska & Hubert Kryszk & Stanisław Bielski, 2022. "Location and Technical Requirements for Photovoltaic Power Stations in Poland," Energies, MDPI, vol. 15(7), pages 1-16, April.
    17. Rosario Michel-Villarreal & Eliseo Luis Vilalta-Perdomo & Maurizio Canavari & Martin Hingley, 2021. "Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
    18. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    19. Marzena Kacprzak & Agnieszka Król & Izabela Wielewska & Anna Milewska & Zbigniew Ciekanowski, 2022. "Employment and Competencies of Employees in the Energy Sector in Poland," Energies, MDPI, vol. 15(19), pages 1-11, September.
    20. Martin Paul Jr. Tabe‐Ojong & Bisrat Haile Gebrekidan & Emmanuel Nshakira‐Rukundo & Jan Börner & Thomas Heckelei, 2022. "COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 719-738, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jeners:v:14:y:2021:i:18:p:5634-:d:631189. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.