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Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile

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  • Angela Mariani
  • Elena Vigan?

Abstract

This paper aims to discuss Fair Trade as an alternative economic model, that aims to help producers in developing countries to make better trading conditions and promote sustainability, enforceable in economic and social contexts other than its traditional scope. The paper analyzes the critical issues facing developing countries in their participation in international trade. It then describes the key elements of the Fair Trade and its main impact. Finally the working principles of Fair Trade which could be properly implemented in domestic food systems of developed countries are underlined.

Suggested Citation

  • Angela Mariani & Elena Vigan?, 2013. "Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2013(1), pages 149-161.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2013-001012
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    References listed on IDEAS

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    1. Disdier, Anne-Celia & Fontagne, Lionel & Mimouni, Mondher, 2008. "AJAE Appendix: The Impact of Regulations on Agricultural Trade: Evidence from the SPS and TBT Agreements," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 90(2), pages 1-7.
    2. von Braun, Joachim & Díaz-Bonilla, Eugenio, 2008. "Globalization of food and agriculture and the poor:," Issue briefs 52, International Food Policy Research Institute (IFPRI).
    3. Francisco VanderHoff Boersma, 2009. "The Urgency and Necessity of a Different Type of Market: The Perspective of Producers Organized Within the Fair Trade Market," Journal of Business Ethics, Springer, vol. 86(1), pages 51-61, April.
    4. Braun, Joachim von & Diaz-Bonilla, Eugenio (ed.), 2008. "Globalization of Food and Agriculture and the Poor," OUP Catalogue, Oxford University Press, number 9780195695281.
    5. Stephen Toler & Brian C. Briggeman & Jayson L. Lusk & Damian C. Adams, 2009. "Fairness, Farmers Markets, and Local Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1272-1278.
    6. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
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    Cited by:

    1. Eduardo Barberis & Daniela Freddi & Raffaele Giammetti & Paolo Polidori & D?sir?e Teobaldelli & Elena Vigan?, 2020. "Trade Relationships in the European Pork Value Chain: a Network Analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-23.
    2. Azzurra ANNUNZIATA & Debora SCARPATO, 2014. "Factors affecting consumer attitudes towards food products with sustainable attributes," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(8), pages 353-363.
    3. Viganò, Elena & Maccaroni, Martina & Righi, Selene, 2022. "Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(3), January.
    4. Angela Genova & Martina Maccaroni & Elena Viganò, 2020. "Social Farming: Heterogeneity in Social and Agricultural Relationships," Sustainability, MDPI, vol. 12(12), pages 1-20, June.

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