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Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality

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  • World Bank
  • Inter-American Institute for Agriculture Cooperation

Abstract

The Latin America and Caribbean (LAC) region has been in many ways successful in increasing agriculture production and competitiveness, as well as tackling nutrition. Mainstreaming nutrition considerations into agriculture operations can increase the availability of and access to nutritious food, which can improve the nutrition status of individuals. The challenge is how to bridge the gap that exists in region between being an agriculture powerhouse and yet having to tackle nutrition problems from the same households that produce the food. The new challenge of integrating nutrition and agriculture should be achievable with political leadership and inter-institutional coordination. This guidance note seeks to bridge some of the important knowledge gaps on how best to identify, design, implement, monitor, and evaluate agriculture and food security interventions. This note describes first the current situation in LAC with respect to agriculture and nutrition, then offers practical guidance to task team leaders (TTLs) regarding the available levers for positively impacting nutrition outcomes of agriculture projects, and presents a series of country notes and steps to be followed in designing nutrition sensitive interventions.

Suggested Citation

  • World Bank & Inter-American Institute for Agriculture Cooperation, 2014. "Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality," World Bank Publications - Books, The World Bank Group, number 17281, December.
    • Handle: RePEc:wbk:wbpubs:17281
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    References listed on IDEAS

    as
    1. Braun, Joachim von & Diaz-Bonilla, Eugenio (ed.), 2008. "Globalization of Food and Agriculture and the Poor," OUP Catalogue, Oxford University Press, number 9780195695281.
    2. T. Paul Schultz & John A. Strauss (ed.), 2008. "Handbook of Development Economics," Handbook of Development Economics, Elsevier, edition 1, volume 4, number 5.
    3. von Braun, Joachim & Díaz-Bonilla, Eugenio, 2008. "Globalization of food and agriculture and the poor:," Issue briefs 52, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

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