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Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico

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  • Jurjonas, Matthew
  • Crossman, Katie
  • Solomon, Jennifer
  • Baez, Walter Lopez

Abstract

This study considers organic coffee certification and deforestation in the El Triunfo Biosphere Reserve of Chiapas, Mexico. Land reform, dating back to the revolution, has created a complex context for measuring land use change. The locally improved price of organic production, maintained yield, and plantation growth rate—twice that of conventional producers—raise questions about potential deforestation. While consumers believe organic does not deforest, no measurements are taken during inspection. As communal land privatizes without an established baseline for land use change, improved organic certification inspections are needed to verify good practices and advance forest conservation in the coffee sector.

Suggested Citation

  • Jurjonas, Matthew & Crossman, Katie & Solomon, Jennifer & Baez, Walter Lopez, 2016. "Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico," World Development, Elsevier, vol. 78(C), pages 13-21.
    • Handle: RePEc:eee:wdevel:v:78:y:2016:i:c:p:13-21
    DOI: 10.1016/j.worlddev.2015.10.030
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    References listed on IDEAS

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    1. Aldo Daniel Jiménez-Ortega & Alonso Aguilar Ibarra & J. Mauricio Galeana-Pizaña & Juan Manuel Núñez, 2022. "Changes over Time Matter: A Cycle of Participatory Sustainability Assessment of Organic Coffee in Chiapas, Mexico," Sustainability, MDPI, vol. 14(4), pages 1-20, February.
    2. Jones, Kelly W. & Muñoz Brenes, Carlos L. & Shinbrot, Xoco A. & López-Báez, Walter & Rivera-Castañeda, Andrómeda, 2018. "The influence of cash and technical assistance on household-level outcomes in payments for hydrological services programs in Chiapas, Mexico," Ecosystem Services, Elsevier, vol. 31(PA), pages 208-218.
    3. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
    4. Aniseh S. Bro & Daniel C. Clay & David L. Ortega & Maria C. Lopez, 2019. "Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(2), pages 895-915, April.

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