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Impacts of China's edible oil pricing policy on nutrition

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  • Ng, Shu Wen
  • Zhai, Fengying
  • Popkin, Barry M.

Abstract

China's health profile has shifted to one dominated by obesity and nutrition-related noncommunicable diseases (NR-NCDs) necessitating an examination of how economic policies can improve this situation. Edible oil consumption is responsible for much of the increase in energy density of the Chinese diet and particularly linked with the shifting burden of NR-NCDs toward the poor. Longitudinal analysis among adults in the China Health and Nutrition Survey (CHNS) covering the period 1991-2000 revealed that price policy effects on edible oil can influence dietary composition (particularly of the poor) and the results identify a key preventive policy need.

Suggested Citation

  • Ng, Shu Wen & Zhai, Fengying & Popkin, Barry M., 2008. "Impacts of China's edible oil pricing policy on nutrition," Social Science & Medicine, Elsevier, vol. 66(2), pages 414-426, January.
    • Handle: RePEc:eee:socmed:v:66:y:2008:i:2:p:414-426
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    References listed on IDEAS

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    1. Du, Shufa & Mroz, Tom A. & Zhai, Fengying & Popkin, Barry M., 2004. "Rapid income growth adversely affects diet quality in China--particularly for the poor!," Social Science & Medicine, Elsevier, vol. 59(7), pages 1505-1515, October.
    2. Guo, Xuguang & Mroz, Thomas A & Popkin, Barry M & Zhai, Fengying, 2000. "Structural Change in the Impact of Income on Food Consumption in China, 1989-1993," Economic Development and Cultural Change, University of Chicago Press, vol. 48(4), pages 737-760, July.
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    1. Zhou, Song & Awokuse, Titus O., "undated". "Urbanization, Nutrition Transition, and Obesity: Evidence from China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170458, Agricultural and Applied Economics Association.
    2. Qiang Fu & Kenneth Land, 2015. "The Increasing Prevalence of Overweight and Obesity of Children and Youth in China, 1989–2009: An Age–Period–Cohort Analysis," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 34(6), pages 901-921, December.
    3. Hawkes, Corinna & Friel, Sharon & Lobstein, Tim & Lang, Tim, 2012. "Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world," Food Policy, Elsevier, vol. 37(3), pages 343-353.
    4. Shimokawa, Satoru, 2010. "Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China," World Development, Elsevier, vol. 38(7), pages 1001-1011, July.
    5. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2018. "The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 275677, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    6. Zheng, Zhihao & Henneberry, Shida Rastegari, 2012. "Estimating the impacts of rising food prices on nutrient intake in urban China," China Economic Review, Elsevier, vol. 23(4), pages 1090-1103.

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