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Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity

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  • Sardaro, Ruggiero
  • Bozzo, Francesco
  • Petrillo, Francesco
  • Fucilli, Vincenzo

Abstract

The Apulia region, in southern Italy, has a long tradition of vine cultivation for winemaking. However, in the last decades, regional farmers substituted local landraces with more productive non-native varieties. Regional institutions introduced regulations aimed at preventing the extinction of the local and historic ecotypes in the form of financial subsidies to reduce planting and operating costs.

Suggested Citation

  • Sardaro, Ruggiero & Bozzo, Francesco & Petrillo, Francesco & Fucilli, Vincenzo, 2017. "Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity," Land Use Policy, Elsevier, vol. 68(C), pages 160-167.
  • Handle: RePEc:eee:lauspo:v:68:y:2017:i:c:p:160-167
    DOI: 10.1016/j.landusepol.2017.07.045
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    Cited by:

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    2. Manal Hamam & Daniela Spina & Roberta Selvaggi & Gabriella Vindigni & Gioacchino Pappalardo & Mario D'Amico & Gaetano Chinnici, 2023. "Financial sustainability in agri-food supply chains: A system approach," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(2), pages 135-154.
    3. Serhiy Zabolotnyy & Mirosław Wasilewski, 2019. "The Concept of Financial Sustainability Measurement: A Case of Food Companies from Northern Europe," Sustainability, MDPI, vol. 11(18), pages 1-16, September.
    4. Sara Savi & Stefano Poni & Alessandro Moncalvo & Tommaso Frioni & Irene Rodschinka & Linda Arata & Matteo Gatti, 2019. "Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-24, May.
    5. Hamam, Manal & Spina, Daniela & Selvaggi, Roberta & Vindigni, Gabriella & Pappalardo, Gioacchino & D’Amico, Mario & Chinnici, Gaetano, 2023. "Financial sustainability in agri-food supply chains: A system approach," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 25(2), October.
    6. Mattia Iotti, 2023. "Financial evaluation and credit access of agricultural firms," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(2), pages 31-67.
    7. Ning Wu & Jingyi Zhao & Mohammed Musah & Zhiqiang Ma & Lijuan Zhang & Yutong Zhou & Yongzheng Su & Joseph Kwasi Agyemang & Juliana Anyei Asiamah & Siqi Cao & Linnan Yao & Kaodui Li, 2023. "Do Liquidity and Capital Structure Predict Firms’ Financial Sustainability? A Panel Data Analysis on Quoted Non-Financial Establishments in Ghana," Sustainability, MDPI, vol. 15(3), pages 1-21, January.

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