The sustainability and resilience of global water and food systems: Political analysis of the interplay between security, resource scarcity, political systems and global trade
AbstractThis article looks at the interrelationship between water and food security. More specifically, it examines the resilience and sustainability of water and food systems to shocks and stresses linked to different levels and intensity of conflict, global trade and climate change. The article makes four points: (1) that resource scarcity as a driver of conflict is inconclusive especially at regional and national levels (2) most insecurities surrounding water and food are explained by political power, social and gender relations; (3) global trade has enabled national food and water security, but that is now threatened by increasing food prices, food sovereignty movements and land ‘grabbing’ (4) and that water and food security will face major challenges under conditions of climate change.
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 36 (2011)
Issue (Month): S1 ()
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Web page: http://www.elsevier.com/locate/foodpol
Water; Food; Climate change; Trade; Security; Conflict; Sustainability; Resilience; Resource scarcity; Power;
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- Fazlullah Akhtar & Bernhard Tischbein & Usman Awan, 2013. "Optimizing Deficit Irrigation Scheduling Under Shallow Groundwater Conditions in Lower Reaches of Amu Darya River Basin," Water Resources Management, Springer, vol. 27(8), pages 3165-3178, June.
- Roberto Roson & Martina Sartori, 2013. "Trade-offs in water policy: System-wide implications of changing water availability and agricultural productivity in the Mediterranean economies by 2050," Working Papers 2013:21, Department of Economics, University of Venice "Ca' Foscari".
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