A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 31 (2006)
Issue (Month): 2 (April)
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Web page: http://www.elsevier.com/locate/foodpol
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Charles Noussair & StÈphane Robin & Bernard Ruffieux, 2004. "Do Consumers Really Refuse To Buy Genetically Modified Food?," Economic Journal, Royal Economic Society, vol. 114(492), pages 102-120, 01.
- Ian M. Sheldon, 2002. "Regulation of biotechnology: will we ever 'freely' trade GMOs?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 29(1), pages 155-176, March.
- Sangeeta Bansal & Sujoy Chakravarty & Bharat Ramaswami, . "Weak Aversion to GM Foods: Experimental Evidence from India," Centre for International Trade and Development, Jawaharlal Nehru University, New Delhi Discussion Papers 10-02, Centre for International Trade and Development, Jawaharlal Nehru University, New Delhi, India.
- Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2008. "What to Choose? The Value of Label Claims to Fresh Produce Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), December.
- Sanders, Daniel J. & Balagtas, Joseph V. & Gruere, Guillaume P., 2012. "Revisiting the palm oil boom in Southeast Asia: The role of fuel versus food demand drivers," IFPRI discussion papers 1167, International Food Policy Research Institute (IFPRI).
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