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A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France

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  • Gruere, Guillaume P.

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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 31 (2006)
Issue (Month): 2 (April)
Pages: 148-161

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Handle: RePEc:eee:jfpoli:v:31:y:2006:i:2:p:148-161

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Web page: http://www.elsevier.com/locate/foodpol

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  1. Charles Noussair & StÈphane Robin & Bernard Ruffieux, 2004. "Do Consumers Really Refuse To Buy Genetically Modified Food?," Economic Journal, Royal Economic Society, vol. 114(492), pages 102-120, 01.
  2. Ian M. Sheldon, 2002. "Regulation of biotechnology: will we ever 'freely' trade GMOs?," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 29(1), pages 155-176, March.
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Cited by:
  1. Sangeeta Bansal & Sujoy Chakravarty & Bharat Ramaswami, . "Weak Aversion to GM Foods: Experimental Evidence from India," Centre for International Trade and Development, Jawaharlal Nehru University, New Delhi Discussion Papers 10-02, Centre for International Trade and Development, Jawaharlal Nehru University, New Delhi, India.
  2. Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2008. "What to Choose? The Value of Label Claims to Fresh Produce Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), December.
  3. Sanders, Daniel J. & Balagtas, Joseph V. & Gruere, Guillaume P., 2012. "Revisiting the palm oil boom in Southeast Asia: The role of fuel versus food demand drivers," IFPRI discussion papers 1167, International Food Policy Research Institute (IFPRI).

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