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Biotechnology and the development of food markets: retrospect and prospects

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  • GianCarlo Moschini

Abstract

Biotechnology has had an important impact on the agricultural and food industries over the last 12 years by way of fast and extensive adoption of a few genetically modified (GM) crops. This has produced large efficiency gains, including higher yields and reduced costs of weed and pest control, as well as some environmental benefits. The expected development of crops with additional agronomic traits, and with output traits to improve the nutrition and health attributes of food products, holds the potential for even more pervasive impacts. Full realisation of such promises may require overcoming the constraining effects of restrictive GM product regulations. Oxford University Press and Foundation for the European Review of Agricultural Economics 2008; all rights reserved. For permissions, please email journals.permissions@oxfordjournals.org, Oxford University Press.

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Bibliographic Info

Article provided by Foundation for the European Review of Agricultural Economics in its journal European Review of Agricultural Economics.

Volume (Year): 35 (2008)
Issue (Month): 3 (September)
Pages: 331-355

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Handle: RePEc:oup:erevae:v:35:y:2008:i:3:p:331-355

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References

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  1. Moschini, GianCarlo & Lapan, Harvey E. & Sobolevsky, Andrei, 2000. "Roundup Ready Soybeans and Welfare Effects in the Soybean Complex," Staff General Research Papers 1799, Iowa State University, Department of Economics.
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  3. Hennessy, David A. & Moschini, GianCarlo, 2006. "Regulatory Actions Under Adjustment Costs and the Resolution of Scientific Uncertainty," Staff General Research Papers 12719, Iowa State University, Department of Economics.
  4. Bullock, David S. & Desquilbet, Marion & Nitsi, Elisavet I., 2000. "The Economics Of Non-Gmo Segregation And Identity Preservation," 2000 Annual meeting, July 30-August 2, Tampa, FL 21845, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  5. GianCarlo Moschini & Harun Bulut & Luigi Cembalo, 2005. "On the Segregation of Genetically Modified, Conventional and Organic Products in European Agriculture: A Multi-market Equilibrium Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 56(3), pages 347-372.
  6. GianCarlo Moschini, 2006. "Pharmaceutical and Industrial Traits in Genetically Modified Crops: Coexistence with Conventional Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(5), pages 1184-1192.
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Citations

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Cited by:
  1. Moschini, GianCarlo, 2010. "Competition Issues in the Seed Industry and the Role of Intellectual Property," Staff General Research Papers 31611, Iowa State University, Department of Economics.
  2. Michele De Benedictis, 2008. "Peasant Economy: Yesterday and Today," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 3, July.
  3. Vigani, Mauro & Olper, Alessandro, 2012. "GMO Standards, Endogenous Policy and the Market for Information," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126443, International Association of Agricultural Economists.
  4. Dainora Grundey & Indre Rimkiene, 2012. "Genetically Modified Products in Lithuania: Situational Analysis and Consumers’ Attitudes," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 14(31), pages 230-245, February.
  5. Rodríguez-Entrena, Macario & Salazar-Ordóñez, Melania & Sayadi, Samir, 2013. "Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers," Food Policy, Elsevier, vol. 40(C), pages 44-53.
  6. GianCarlo Moschini, 2014. "In Medio Stat Virtus: Coexistence Policies for GM and non-GM Production in Spatial Equilibrium," Center for Agricultural and Rural Development (CARD) Publications 14-wp548, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  7. Anne-Célia Disdier & Lionel Fontagné, 2009. "Trade Impact of European Measures on GMOs Condemned by the WTO Panel," Working Papers 2009-16, CEPII research center.
  8. Rolf A. Groeneveld & Erik Ansink & Clemens C.M. Van de Wiel & Justus Wesseler, 2011. "Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain," Sustainability, MDPI, Open Access Journal, vol. 3(8), pages 1265-1281, August.
  9. Areal, Francisco J. & Riesgo, Laura & Gomez-Barbero, Manuel & Rodriguez-Cerezo, Emilio, 2011. "Adoption of GMHT Crops: Coexistence Policy Consequences in the European Union," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114227, European Association of Agricultural Economists.
  10. Areal, Francisco J. & Riesgo, Laura & Gómez-Barbero, Manuel & Rodríguez-Cerezo, Emilio, 2012. "Consequences of a coexistence policy on the adoption of GMHT crops in the European Union," Food Policy, Elsevier, vol. 37(4), pages 401-411.
  11. Johan F.M.Swinnen & Thijs Vandemoortele, 2011. "On Butterflies and Frankenstein: A Dynamic Theory of Regulation," LICOS Discussion Papers 27611, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
  12. Skevas, Theodoros & Fevereiro, Pedro & Wesseler, Justus, 2010. "Coexistence regulations and agriculture production: A case study of five Bt maize producers in Portugal," Ecological Economics, Elsevier, vol. 69(12), pages 2402-2408, October.

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